Ham and Swiss Cheese Crescent Roll-Ups Recipe

Introduction

Ham and Cheese Crescent Roll Ups are a quick and delicious snack perfect for any time of day. With gooey Swiss cheese and savory ham wrapped in flaky crescent dough, they’re sure to be a hit at your table.

Ingredients

• 1 8-ounce can Crescent rolls
• 8 slices Deli ham
• 8 slices Deli Swiss cheese
• 2 tbsp Unsalted butter, melted
• 1 tbsp Honey
• 1 tsp Dijon mustard
• ¼ tsp Garlic powder

Instructions

1. Step 1: Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Step 2: Unroll the crescent dough onto a clean surface.
3. Step 3: Place a slice of ham on the wider end of each dough triangle and fold the edges over the ham.
4. Step 4: Cut each slice of Swiss cheese in half and place one piece on top of each ham slice.
5. Step 5: Roll up each crescent roll tightly and arrange them on the prepared baking sheet without touching.
6. Step 6: In a small bowl, whisk together melted butter, honey, Dijon mustard, and garlic powder until combined.
7. Step 7: Brush the glaze generously over the tops of the rolls.
8. Step 8: Bake for 12-14 minutes, or until the rolls turn golden brown.
9. Step 9: Let the rolls cool on the baking sheet for about 5 minutes before serving.

Tips & Variations

• Try swapping Swiss cheese for cheddar or provolone for a different flavor.
• Add a pinch of crushed red pepper to the glaze for a spicy kick.
• Use turkey or chicken instead of ham for a lighter option.
• For extra crispiness, brush the rolls with egg wash before baking.

Storage

Store leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes to restore their crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll ups ahead of time?

Yes, you can assemble the roll ups and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze the roll ups?

Absolutely! Place the unbaked roll ups on a baking sheet and freeze until solid. Then transfer to a freezer bag. Bake from frozen, adding a few minutes to the baking time.

Ham and Swiss Cheese Crescent Roll-Ups Recipe

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★★★★★

4.6 from 91 reviews

• Author: Julian
• Total Time: 24 minutes
• Yield: 5 servings (8 roll ups) 1x

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Description

These Ham and Cheese Crescent Roll Ups are a quick and delicious appetizer or snack featuring flaky crescent rolls filled with savory deli ham and Swiss cheese, then brushed with a sweet and tangy honey mustard glaze. Perfect for parties, lunches, or a simple treat any time of day.

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Ingredients

Scale 1x2x3x

Ingredients

• 1 8-ounce can Crescent rolls
• 8 slices Deli ham
• 8 slices Deli Swiss cheese
• 2 tbsp Unsalted butter (melted)
• 1 tbsp Honey
• 1 tsp Dijon mustard
• ¼ tsp Garlic powder

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Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside to prepare for baking.
2. Prepare dough: Unroll the crescent rolls onto a clean surface, keeping the dough triangles intact for filling.
3. Assemble ham: Place a slice of ham on the wider end of each dough triangle, then fold the edges of dough over the ham to partially wrap it.
4. Add cheese: Cut each slice of Swiss cheese in half and place one half piece on top of the ham on each dough triangle.
5. Roll crescent: Roll up each crescent roll tightly from the wide end to the narrow tip, enclosing the filling, and place them spaced apart on the prepared baking sheet.
6. Make glaze: In a small bowl, whisk together melted butter, honey, Dijon mustard, and garlic powder until fully combined to create a sweet and savory glaze.
7. Glaze rolls: Brush the glaze generously over the tops of each crescent roll, ensuring even coverage for flavor and browning.
8. Bake: Bake the rolls in the preheated oven for 12-14 minutes until they are golden brown and cooked through.
9. Cool and serve: Remove from the oven and let the crescent roll ups cool on the baking sheet for about 5 minutes before serving to allow the filling to set.
10. Enjoy: Serve warm as a tasty appetizer, snack, or light meal.

Notes

• Use deli ham and Swiss cheese slices for convenience and optimal flavor.
• Melted butter glaze with honey and mustard adds a flavorful golden crust.
• Ensure rolls are spaced on baking sheet to bake evenly and crisp on all sides.
• Can be served warm or at room temperature.
• For a variation, try adding a pinch of black pepper or fresh herbs to the glaze.

• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Ham and cheese crescent roll ups, crescent roll appetizer, ham and cheese snacks, easy party food, baked crescent rolls