Dinner

Loaded Baked Potato Casserole Recipe

ByJulian Dempsey February 15, 2026February 15, 2026

Introduction

Loaded Baked Potato Casserole is a comforting, flavorful dish perfect for family gatherings or a cozy weeknight dinner. Packed with creamy potatoes, melted cheese, crispy bacon, and fresh green onions, it combines all the best elements of a loaded baked potato into one easy casserole.

A white rectangular baking dish filled with a layered casserole starting with creamy mashed potatoes at the base, topped evenly with melted cheddar cheese that has a rich golden yellow color. Scattered on top are small dark brown crispy bacon pieces and fresh chopped green scallions adding contrast and texture. The surface shows a slightly browned and melted cheese layer with irregular spots of crispy bits, all set against a white marbled textured background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 large russet potatoes
1/4 cup unsalted butter
4 oz cream cheese
2/3 cup sour cream
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
2 cups cheddar cheese, shredded
1 1/2 cups bacon, cooked and crumbled
1/4 cup green onions, diced

Instructions

Step 1: Preheat your oven to 375 degrees Fahrenheit. Prepare a 9×13 casserole dish by spraying it with nonstick cooking spray.
Step 2: Wash, peel, and dice the potatoes. Place them in a large pot, cover with water, and boil until tender.
Step 3: Drain the potatoes and return them to the empty pot. Gently fold in the butter, cream cheese, sour cream, and milk until smooth and creamy.
Step 4: Add garlic powder, salt, and pepper to taste. Stir in 1 1/2 cups of shredded cheddar cheese and 1 cup of the cooked bacon. Pour this mixture into the prepared casserole dish.
Step 5: Sprinkle the remaining cheese and bacon evenly over the top. Bake the casserole for 25 to 30 minutes until bubbly and golden.
Step 6: Remove from the oven, sprinkle with diced green onions, and serve warm.

Tips & Variations

For extra flavor, use smoked bacon or add a pinch of smoked paprika to the potato mixture.
Substitute sour cream with Greek yogurt for a tangier, healthier option.
Add cooked broccoli or caramelized onions for a vegetable boost.
Use a mix of cheddar and mozzarella cheese for a gooey, melty texture.

Storage

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish covered with foil in a 350-degree oven until heated through.

How to Serve

A close-up view of a cheesy baked dish in a white rectangular casserole dish, showing a thick bottom layer of creamy mashed potatoes with a slightly rough texture, topped with melted bright orange cheddar cheese spread unevenly, and sprinkled with small pieces of crispy, dark brown bacon bits and chopped fresh green onions scattered all over. The dish is placed on a white marbled surface with a white cloth featuring a gray checkered pattern partially visible to the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the baking step and refrigerate it for a few hours or overnight. When ready, bake as directed, adding an extra 5-10 minutes if baking straight from the fridge.

Can I use different types of potatoes?

While russet potatoes work best for their fluffy texture, Yukon Gold can also be used for a creamier, slightly buttery flavor. Avoid waxy potatoes as they won’t mash as smoothly.