Air Fryer Ranch Chickpeas Recipe
Introduction
Crunchy, flavorful, and incredibly easy to make, air fryer ranch chickpeas are the perfect snack for any time of day. With just a few simple ingredients, you can enjoy a healthy and satisfying treat that’s packed with bold ranch seasoning.
Ingredients
- 1 15-ounce can chickpeas (drained, rinsed, and patted dry)
- 1 tablespoon extra-virgin olive oil
- 1/8 teaspoon fine sea salt
- 4 teaspoons ranch seasoning
Instructions
- Step 1: Preheat a 6-quart air fryer to 375 degrees F.
- Step 2: In a medium bowl, toss the chickpeas with olive oil and salt until evenly coated.
- Step 3: Place the chickpeas in the air fryer basket in an even layer.
- Step 4: Cook, tossing occasionally, until the chickpeas are crisp and golden, about 20 to 25 minutes.
- Step 5: Transfer the warm chickpeas to a bowl and toss them with the ranch seasoning until well coated.
- Step 6: Serve immediately and enjoy your crunchy ranch chickpea snack!
Tips & Variations
- For extra crunch, try drying the chickpeas thoroughly by squeezing out any moisture with a clean kitchen towel before seasoning.
- Experiment with different seasoning blends like cajun or garlic parmesan for a variety of flavors.
- If you prefer spicier snacks, add a pinch of cayenne pepper to the ranch seasoning.
Storage
Store leftover chickpeas in an airtight container at room temperature for up to 2 days. To re-crisp, heat them briefly in the air fryer or oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried chickpeas instead of canned?
Yes, but you need to soak and cook dried chickpeas thoroughly before air frying. Canned chickpeas are convenient and ready to use after rinsing and drying.
Will the chickpeas stay crispy after cooling?
They are best enjoyed fresh and warm for maximum crispness, but you can reheat them briefly to restore some crunch if needed.
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Air Fryer Ranch Chickpeas Recipe
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Crispy, flavorful Air Fryer Ranch Chickpeas make a healthy and delicious snack that’s ready in just 30 minutes. These golden chickpeas are air-fried to perfection and seasoned with classic ranch spices for a savory treat that’s perfect for anytime snacking.
Ingredients
Chickpeas
- 1 15-ounce can chickpeas (drained, rinsed and patted dry)
Seasoning
- 1 tablespoon extra-virgin olive oil
- 1/8 teaspoon fine sea salt
- 4 teaspoons ranch seasoning
Instructions
- Preheat: Preheat a 6-quart air fryer to 375 degrees Fahrenheit to ensure it reaches the ideal temperature for crisping the chickpeas evenly.
- Mix chickpeas: In a medium bowl, toss the drained, rinsed, and thoroughly dried chickpeas with the olive oil and fine sea salt, coating them evenly to enhance crisping and flavor.
- Air fry: Spread the chickpeas in an even layer in the air fryer basket. Cook at 375°F for 20 to 25 minutes, shaking or tossing the basket occasionally to promote even browning and prevent sticking.
- Season: Once crisp and golden, transfer the warm chickpeas back into a bowl and toss them with the ranch seasoning until evenly coated.
- Serve: Enjoy your crunchy air fryer ranch chickpeas immediately as a tasty snack or appetizer.
Notes
- Make sure to pat the chickpeas dry thoroughly to achieve maximum crispiness.
- Adjust ranch seasoning quantity to taste if you prefer a milder or stronger ranch flavor.
- Use a 6-quart air fryer or similar capacity for best results; smaller air fryers may require shorter cooking times and shaking more frequently.
- These chickpeas are best enjoyed fresh but can be stored in an airtight container for up to 2 days to maintain crispness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Keywords: air fryer chickpeas, ranch chickpeas, crispy chickpea snack, healthy snack, air fryer snack
