Name: Tuscan Chicken Pinwheels Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Tuscan
Ingredients: 1/2 lb rotisserie chicken (shredded); 8 ounces cream cheese (softened); 1/2 cup mayonnaise; 1 cup mozzarella cheese (shredded); 1 cup sun dried tomatoes (chopped); 1 ½ cups spinach (chopped); 1 teaspoon Italian seasoning herbs; 3 large flour tortillas (or 6 smaller tortillas)

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Introduction

Tuscan Chicken Pinwheels are a quick and delicious appetizer or snack perfect for gatherings or a light meal. Packed with creamy cheese, savory chicken, and vibrant spinach and sun-dried tomatoes, they bring a burst of Italian flavors wrapped in a soft tortilla.

The image shows close-up pieces of a wrap cut into rounds, stacked closely. The wrap has one visible layer of a light beige tortilla, folded around a creamy white filling mixed with small chunks of cooked chicken, bits of dark red sun-dried tomatoes, and scattered green herbs. The filling has a soft and moist texture, with the red tomato pieces and green herbs providing bright color spots inside the wrap. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 lb rotisserie chicken (shredded)
8 ounces cream cheese (softened)
1/2 cup mayo
1 cup mozzarella cheese (shredded)
1 cup sun-dried tomatoes (chopped)
1 ½ cups spinach (chopped)
1 teaspoon Italian seasoning herbs
3 large flour tortillas (or 6 smaller tortillas)

Instructions

Step 1: In a small mixing bowl, combine the shredded chicken, softened cream cheese, and mayo. Mix well until the mixture is smooth and creamy.
Step 2: Stir in the Italian seasoning, shredded mozzarella, chopped sun-dried tomatoes, and chopped spinach until evenly distributed.
Step 3: Spread a generous layer of the mixture evenly over each tortilla.
Step 4: Roll each tortilla tightly into a log and slice into 1-inch pinwheel pieces.

Tips & Variations

For extra flavor, add a little minced garlic or a dash of red pepper flakes to the mixture.
Use whole wheat or spinach tortillas for a healthier twist.
Substitute the rotisserie chicken with cooked turkey or cooked and crumbled sausage for variety.
Serve chilled or at room temperature for the best texture and taste.

Storage

Store the pinwheels in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh but can be reheated briefly in a microwave or oven if you prefer them warm. For longer storage, freeze the rolled tortillas before slicing, then thaw and slice when ready to serve.

How to Serve

The image shows several tortilla wraps cut into thick slices, stacked close together on a white marbled surface. Each wrap slice has a thin, light beige tortilla outer layer surrounding a creamy filling with visible chunks of white chicken, green leafy herbs, and pieces of dark red sun-dried tomatoes, creating a marbled effect inside. The filling looks soft with a mix of textures from the smooth cream and the chewy chicken and tomato bits. The focus is on one slice held up prominently in the foreground, showing a clear view of the colorful filling inside the pale tortilla. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pinwheels ahead of time?

Yes, the pinwheels can be prepared a few hours in advance and refrigerated. Just cover them tightly to prevent drying out before serving.

Can I use fresh tomatoes instead of sun-dried tomatoes?

Fresh tomatoes may add extra moisture and make the pinwheels a bit soggy. If you prefer fresh tomatoes, drain them well and pat dry before adding, or use grape tomatoes chopped finely.