Knorr Spinach Dip in a Bread Bowl Recipe

Introduction

This Knorr Spinach Dip is a creamy, flavorful appetizer perfect for parties or casual gatherings. Made with a blend of sour cream, mayonnaise, crunchy water chestnuts, and savory Knorr vegetable mix, it’s easy to whip up and always a crowd-pleaser.

Ingredients

• 16 ounce container sour cream
• 1 cup mayonnaise
• 8 ounce can sliced water chestnuts (drained and chopped)
• 2 scallions (thinly diced)
• 1.4 ounce packet Knorr Vegetable Recipe Mix
• 10 ounce package frozen chopped spinach (cooked and drained)
• Bread bowl (for serving)
• Fresh vegetables (for serving)

Instructions

1. Step 1: Cook the spinach according to the package directions. Drain well to remove any excess water.
2. Step 2: In a large bowl, combine the sour cream, mayonnaise, chopped water chestnuts, diced scallions, and Knorr Vegetable Recipe Mix. Stir until well blended.
3. Step 3: Stir in the cooked, chopped spinach until evenly distributed.
4. Step 4: Cover the bowl and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Step 5: Serve the dip in a bread bowl surrounded by fresh vegetables for dipping.

Tips & Variations

• For a smoother dip, finely chop the water chestnuts or pulse briefly in a food processor.
• Substitute Greek yogurt for sour cream for a tangier, lighter option.
• Add a squeeze of lemon juice or a dash of hot sauce for extra brightness and kick.
• Use fresh spinach sautéed briefly if frozen is unavailable; just be sure to drain thoroughly.

Storage

Store the spinach dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving. The dip is best served chilled but can be brought to room temperature if desired. Discard if left out at room temperature for more than 2 hours.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, making the dip at least 2 hours in advance or overnight enhances the flavor, making it even more delicious.

Can I freeze spinach dip?

Freezing is not recommended as the texture may become watery and less appealing once thawed. It’s best enjoyed fresh or refrigerated.

Knorr Spinach Dip in a Bread Bowl Recipe

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★★★★★

4.9 from 92 reviews

• Author: Julian
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This creamy Knorr Spinach Dip is a classic party favorite that combines cooked spinach, crunchy water chestnuts, and a flavorful vegetable mix blended into a rich sour cream and mayonnaise base. Perfectly chilled and served in a bread bowl alongside fresh vegetables, this dip is ideal for appetizers or casual gatherings.

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Ingredients

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Dip Ingredients

• 16 ounce container sour cream
• 1 cup mayonnaise
• 8 ounce can sliced water chestnuts, drained and chopped
• 2 scallions, thinly diced
• 1.4 ounce packet Knorr Vegetable Recipe Mix
• 10 ounce package frozen chopped spinach, cooked and drained

Serving

• Bread bowl, for serving
• Fresh vegetables (such as carrot sticks, celery, bell peppers), for serving

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Instructions

1. Cook Spinach: Prepare the frozen chopped spinach according to the package instructions, typically by boiling or microwaving, then drain thoroughly to remove any excess water to avoid a watery dip.
2. Combine Ingredients: In a large mixing bowl, combine the sour cream, mayonnaise, chopped water chestnuts, diced scallions, and the entire packet of Knorr Vegetable Recipe Mix. Stir well until all ingredients are evenly blended.
3. Stir in Spinach: Fold the well-drained cooked spinach into the sour cream mixture, ensuring it’s evenly distributed throughout the dip for consistent flavor and texture.
4. Chill: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 2 hours, preferably overnight, to let flavors meld and the dip to thicken.
5. Serve: Transfer the chilled spinach dip into a bread bowl for an attractive presentation and serve it alongside fresh vegetables for dipping.

Notes

• Ensure the spinach is thoroughly drained to prevent a watery dip.
• For a lighter version, substitute mayonnaise with Greek yogurt.
• Can be made a day in advance for better flavor development.
• Use fresh scallions for a milder onion flavor; green onions may be substituted.
• If a bread bowl is not preferred, serve in a regular bowl with crackers or chips.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Keywords: Knorr spinach dip, spinach dip recipe, party dip, creamy spinach dip, vegetable dip, appetizer, bread bowl dip