Name: Easy Chocolate Mousse Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 55 min
Cuisine: French
Ingredients: 4 large egg yolks (room temperature); 1/2 cup white granulated sugar; 1 cup heavy whipping cream; 12 ounces semisweet Belgian chocolate (very finely chopped); 2 cups heavy whipping cream (chilled); 1 1/2 teaspoon vanilla extract

Jump to Recipe

Introduction

This easy chocolate mousse recipe delivers a rich and creamy dessert that feels indulgent yet light. Made with simple ingredients like eggs, cream, and high-quality chocolate, it’s perfect for both casual and special occasions.

A clear glass cup holds a three-layer chocolate mousse dessert, where the bottom layer is smooth and light brown, the middle layer is a bit thicker and darker brown, and the top layer is the darkest brown with a dusting of cocoa powder and small chocolate bits. On the very top, there is a swirl of white whipped cream sprinkled with tiny chocolate shavings. In the background, more similar cups appear on a white marbled surface, with a gold and black spoon nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large egg yolks (room temperature)
1/2 cup white granulated sugar
3 cups heavy whipping cream (divided)
12 ounces semisweet Belgian chocolate (very finely chopped)
1 1/2 teaspoons vanilla extract

Instructions

Step 1: In a large mixing bowl, using a hand mixer, whisk the sugar and egg yolks for about 3 minutes until well combined, light, and creamy.
Step 2: Place a medium saucepan over medium heat and add 1 cup of heavy whipping cream. Heat until it starts to simmer, stirring constantly to prevent burning.
Step 3: Once the cream is simmering, very quickly pour about 1/4 of the hot cream into the egg mixture in a steady stream, whisking constantly to avoid curdling. Gradually add the rest of the hot cream while whisking continuously.
Step 4: Pour the combined egg and cream mixture back into the saucepan. Return to medium heat and whisk constantly until the mixture thickens, about 4 to 5 minutes.
Step 5: Remove the saucepan from heat and immediately stir in the finely chopped chocolate until fully melted and the mixture is smooth and glossy.
Step 6: Cover the bowl with plastic wrap and refrigerate for at least 2 hours to chill and set.
Step 7: In a chilled medium bowl, whip the remaining 2 cups of heavy cream with vanilla extract until stiff peaks form.
Step 8: Gently fold the whipped cream into the chilled chocolate mixture using a spatula until fully combined.
Step 9: Spoon the mousse into serving glasses and refrigerate for at least 30 minutes before serving.
Step 10: Serve topped with a dollop of whipped cream and chocolate shavings, if desired.

Tips & Variations

Use good quality Belgian or dark chocolate for the best flavor and smooth texture.
Make sure the egg yolks are at room temperature to help them blend smoothly without curdling.
For a boozy twist, add a tablespoon of your favorite liqueur like Grand Marnier or Kahlua when folding in the whipped cream.
Try adding a pinch of espresso powder to enhance the chocolate flavor.

Storage

Store the chocolate mousse covered in the refrigerator for up to 3 days. It may lose some volume over time, so gently stir before serving if needed. Serve chilled; no reheating is necessary.

How to Serve

A clear glass cup filled with three layers of smooth, dark brown chocolate mousse with a light, creamy texture. The top layer is dusted with fine cocoa powder and sprinkled with small dark chocolate shavings. On the very top, there is a swirl of white whipped cream, light and fluffy, slightly dusted with cocoa powder. The cup is placed on a white marbled surface, with parts of two other similar mousse cups and small chunks of dark chocolate partially visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark chocolate instead of semisweet?

Yes, you can substitute dark chocolate for semisweet to create a richer and more intense flavor. Adjust sweetness as needed.

Is it safe to use raw egg yolks in this recipe?

This mousse involves gently cooking the egg yolks with hot cream, which reduces the risk associated with raw eggs. Using fresh, high-quality eggs is recommended.