Cheesy Chicken Crescent Bake Recipe

Introduction

Cheesy Chicken Crescent Bake is a comforting and easy-to-make dish perfect for busy weeknights. Tender chicken wrapped in flaky crescent rolls, smothered in a creamy sauce and melted cheddar cheese, makes this meal a guaranteed family favorite.

Ingredients

• 2 cups cooked chicken, shredded or chopped (rotisserie works great)
• 1 tube refrigerated crescent rolls (8-count)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese, divided
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• Optional garnish: chopped parsley for a pop of color

Instructions

1. Step 1: Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish and set it aside.
2. Step 2: Unroll the crescent dough and separate it into triangles. Place a spoonful of cooked chicken and a sprinkle of shredded cheese at the wide end of each triangle. Roll up each crescent, starting at the wide end and rolling toward the point to enclose the filling. Place them seam side down in the prepared baking dish.
3. Step 3: In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth. Pour this creamy mixture evenly over the crescent rolls in the baking dish.
4. Step 4: Sprinkle the remaining shredded cheese over the top of the rolls and sauce.
5. Step 5: Bake in the preheated oven for 25 to 30 minutes, or until the crescents are golden brown and the sauce is bubbling around the edges. Let it cool for about 5 minutes before serving.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cayenne pepper to the sauce mixture.
• Try swapping cheddar cheese for mozzarella or pepper jack for a different cheesy twist.
• Use leftover turkey instead of chicken for a holiday-inspired version.
• Top with chopped fresh parsley or chives before serving for a fresh, colorful touch.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F until warmed through to keep the crescent rolls crisp. Avoid microwaving to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of rotisserie chicken?

Yes, you can cook and shred fresh chicken breasts or thighs before using them in the recipe. Just ensure the chicken is fully cooked before assembling the dish.

Can I prepare this dish ahead of time?

Absolutely. Assemble the crescent rolls with filling and sauce, cover the baking dish, and refrigerate for up to 24 hours. When ready, bake according to the instructions, adding a few extra minutes if baking directly from the fridge.

Cheesy Chicken Crescent Bake Recipe

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★★★★★

4.9 from 135 reviews

• Author: Julian
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

A comforting and easy-to-make Cheesy Chicken Crescent Bake that combines tender shredded chicken, creamy sauce, and melted cheddar cheese wrapped in flaky crescent rolls. Perfect for a quick weeknight dinner or a cozy family meal.

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Ingredients

Scale 1x2x3x

Filling Ingredients

• 2 cups cooked chicken, shredded or chopped (rotisserie works great)
• 1 cup shredded cheddar cheese, divided

Dough

• 1 tube refrigerated crescent rolls (8-count)

Sauce

• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Optional Garnish

• Chopped parsley for a pop of color

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Instructions

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set it aside to prepare for assembling the casserole.
2. Fill the Crescents: Unroll the crescent dough and separate it into 8 triangles. Place a spoonful of cooked shredded chicken and a sprinkle of shredded cheddar cheese at the wide end of each triangle. Carefully roll up each crescent starting at the wide end toward the point, fully enclosing the filling inside. Arrange the rolled crescents seam side down in the prepared baking dish.
3. Make the Sauce: In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until you have a smooth, creamy mixture. Pour this sauce evenly over the crescents in the baking dish, ensuring they are well coated.
4. Top with Cheese: Sprinkle the remaining shredded cheddar cheese evenly over the casserole. This will melt while baking, creating a delicious cheesy crust on top.
5. Bake It Up: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the crescent rolls are golden brown and the sauce is bubbling around the edges. Once done, remove from the oven and let it cool for about 5 minutes to allow the sauce to thicken before serving.

Notes

• Use rotisserie chicken for a quick shortcut to cooked chicken.
• The crescent dough seals the filling nicely and makes for a flaky crust.
• You can add chopped parsley on top for a fresh garnish and color.
• Letting the dish rest after baking helps the sauce set for easier serving.
• To make it spicier, add a pinch of cayenne pepper or red pepper flakes to the sauce mix.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Keywords: cheesy chicken bake, crescent rolls recipe, quick chicken casserole, easy dinner recipes, creamy chicken bake