Valentine’s Day Sugar Cookie Fudge Recipe

Introduction

Celebrate Valentine’s Day with this delightful Sugar Cookie Fudge that combines the rich sweetness of white chocolate with the nostalgic flavor of sugar cookies. This no-bake recipe is simple to make and perfect for sharing with friends and family during the holidays.

Ingredients

• 3 cups white chocolate chips
• 1 cup sugar cookie mix (such as Betty Crocker)
• 1 can (14 ounces) sweetened condensed milk
• 1 tablespoon unsalted butter
• 1 teaspoon pure vanilla extract
• 1/2 cup holiday sprinkles, divided
• 3-4 ounces almond bark or white chocolate (for drizzling)

Instructions

1. Step 1: In a medium-sized double boiler saucepan, combine the white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
2. Step 2: Heat over medium heat, stirring continuously until the mixture is melted and smooth.
3. Step 3: Once melted, continue stirring for 2 to 3 minutes to ensure everything is well blended and smooth.
4. Step 4: Remove from heat but keep the pan on the double boiler. Stir in the vanilla extract and half of the holiday sprinkles until evenly mixed.
5. Step 5: Line a 9×9-inch baking dish with parchment paper and spray it well with cooking spray for easy removal.
6. Step 6: Pour the fudge mixture into the prepared dish and smooth the surface with a spatula.
7. Step 7: Press the remaining sprinkles gently into the top of the fudge, then refrigerate for 2 to 3 hours until firm.
8. Step 8: Once set, lift the fudge out of the dish using the parchment paper and cut it into squares on a hard surface.
9. Step 9: Melt the almond bark or white chocolate in a microwave-safe bowl, heating in 30-second increments until smooth.
10. Step 10: Transfer the melted almond bark to a zippered bag, snip off a tiny corner, and drizzle over the fudge. Alternatively, use a fork for the drizzle.
11. Step 11: Allow the drizzle to set completely before serving and enjoying your festive treat.

Tips & Variations

• For a nutty twist, stir in chopped almonds or pecans into the fudge before chilling.
• Use different colored sprinkles to match any holiday or theme.
• If you don’t have a double boiler, place a heatproof bowl over a pot of simmering water to melt the ingredients gently.
• To make the drizzle easier, warm the almond bark slightly in your hands before adding it to the bag to help it flow better.

Storage

Store the fudge in an airtight container in the refrigerator for up to one week. To serve, let it come to room temperature for a few minutes for a softer texture. Leftovers can also be frozen for up to one month; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular white chocolate instead of chips?

Yes, you can use chopped white chocolate bars, but chips are designed to melt more evenly, making the process simpler and smoother.

Do I need to refrigerate the fudge?

Yes, refrigeration helps the fudge set properly and maintain its shape. It also keeps the ingredients fresh and safe to eat.

Valentine’s Day Sugar Cookie Fudge Recipe

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★★★★★

4.7 from 86 reviews

• Author: Julian
• Total Time: 3 hours 20 minutes
• Yield: 16 pieces 1x

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Description

This Valentine’s Day Sugar Cookie Fudge is a delightful no-bake treat combining the creamy sweetness of white chocolate with the nostalgic flavor of sugar cookie mix. Enhanced with festive holiday sprinkles and a drizzle of melted almond bark, this easy-to-make fudge is perfect for sharing with friends and family during the holiday season or any special occasion.

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Ingredients

Scale 1x2x3x

Fudge Base

• 3 cups white chocolate chips
• 1 cup sugar cookie mix (Betty Crocker recommended)
• 1 can (14 ounces) sweetened condensed milk
• 1 tablespoon unsalted butter
• 1 teaspoon pure vanilla extract
• 1/2 cup holiday sprinkles (divided)

Topping

• 3–4 ounces almond bark or white chocolate

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Instructions

1. Melt Ingredients: In a medium-sized double boiler saucepan, combine the white chocolate chips, sugar cookie mix, sweetened condensed milk, and unsalted butter. Heat over medium heat, stirring continuously until the mixture is fully melted and smooth.
2. Continue Stirring: Once melted, keep stirring the mixture for an additional 2-3 minutes to ensure all ingredients are well combined and the fudge has a uniform texture.
3. Add Flavor and Sprinkles: Remove the saucepan from heat but keep it on the double boiler setup to prevent cooling too fast. Stir in the vanilla extract and half of the holiday sprinkles, mixing until evenly distributed.
4. Prepare Baking Dish: Line a 9×9-inch baking dish with parchment paper and spray it generously with cooking spray to prevent sticking.
5. Transfer Fudge: Pour the fudge mixture into the prepared baking dish and smooth the surface evenly using a spatula or the back of a spoon.
6. Add Toppings: Press the remaining holiday sprinkles into the top of the fudge evenly for decoration and a festive touch.
7. Chill Fudge: Refrigerate the fudge for 2-3 hours, or until fully hardened.
8. Cut and Prepare Drizzle: Once hardened, lift the fudge out of the baking dish using the parchment paper and transfer it to a hard cutting surface. Cut into desired-sized pieces. Melt the almond bark in a microwave-safe bowl in 30-second increments, stirring between each until smooth.
9. Decorate Fudge: Transfer the melted almond bark to a zip-top bag, cut a small tip off, and drizzle it over the fudge pieces. Alternatively, use a fork to drizzle if preferred.
10. Serve: Let the drizzle cool and harden completely before serving. Enjoy your festive and delicious Valentine’s Day Sugar Cookie Fudge!

Notes

• Use a double boiler to gently melt the white chocolate without burning it.
• If you don’t have a double boiler, use a heat-safe bowl over a pan of simmering water.
• Be careful not to overheat the chocolate to avoid grainy texture.
• Customize the sprinkles to suit any holiday or occasion.
• Store the fudge in an airtight container in the refrigerator for up to one week.
• To soften the fudge slightly before serving, leave it at room temperature for 10-15 minutes.
• Almond bark can be substituted with additional white chocolate if preferred.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Valentine’s Day fudge, sugar cookie fudge, white chocolate fudge, no bake fudge, holiday fudge recipe, festive treats, sugar cookie mix fudge, easy fudge recipe