Name: Keto Cottage Cheese Bagels Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Keto
Ingredients: 1 cup full-fat cottage cheese; 2 large eggs; 1 1/2 cups almond flour; 1 teaspoon baking powder; 1/2 teaspoon garlic powder (optional); 1/4 teaspoon salt; 1 tablespoon sesame seeds or everything bagel seasoning

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Introduction

These Keto Cottage Cheese Bagels are a delicious low-carb alternative to traditional bagels. Soft on the inside and slightly crispy on the outside, they make a perfect breakfast or snack for anyone following a keto lifestyle.

A close-up image showing four bagels placed on a white plate. Each bagel is golden brown with a slightly crispy and shiny crust, topped with melted cheese and small bits of herbs scattered across the surface. The bagels have a textured, soft inside that is visible in some parts, showing a light creamy color underneath the browned topping. The plate sits on a white marbled surface, giving a clean and fresh background to the warm colors of the bagels. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup full-fat cottage cheese
2 large eggs
1 1/2 cups almond flour
1 teaspoon baking powder
1/2 teaspoon garlic powder (optional)
1/4 teaspoon salt
1 tablespoon sesame seeds or everything bagel seasoning (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, combine the cottage cheese, eggs, almond flour, baking powder, garlic powder, and salt. Mix well until a dough forms.
Step 3: Divide the dough into 6 equal portions and shape each into a ball. Poke a hole through the center of each ball to form bagel shapes.
Step 4: Place the formed bagels onto the prepared baking sheet. If desired, sprinkle with sesame seeds or everything bagel seasoning.
Step 5: Bake for 25-30 minutes, or until golden brown and cooked through.
Step 6: Remove from the oven and let cool slightly before serving. Enjoy plain or with your favorite keto-friendly toppings.

Tips & Variations

For extra flavor, try adding herbs like rosemary or chives to the dough before baking.
If you prefer a softer bagel, reduce the baking time by a few minutes but watch closely to avoid undercooking.
Use Greek yogurt instead of cottage cheese for a slightly different texture.
Top with your favorite seeds or spices to customize the flavor and crunch.

Storage

Store leftover bagels in an airtight container in the refrigerator for up to 5 days. To reheat, warm them in a toaster oven or conventional oven for a few minutes to restore their crispness. They can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

The image shows three golden brown bagels with a glossy, slightly crispy crust topped with melted cheese that is bubbly and browned in spots. Each bagel has a soft, fluffy texture with visible bits of white cheese and small green herbs sprinkled on top. They are placed close together on a white plate set on a white marbled surface. The lighting highlights the warm, inviting color and texture of the fresh baked bagels. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese instead of full-fat?

Full-fat cottage cheese helps keep the bagels moist and tender, but you can use low-fat if preferred. Keep in mind the texture might be slightly drier.

Are these bagels suitable for people with nut allergies?

These bagels rely on almond flour, which is made from nuts, so they are not suitable for those with nut allergies. You might try a different low-carb flour alternative, but results may vary.