Korean Banana Milk Recipe
Introduction
Korean Banana Milk is a creamy, sweet, and refreshing drink that’s quick to make and perfect for a snack or dessert. This homemade version captures the nostalgic flavor with simple ingredients you likely have on hand.
Ingredients
- 1 large ripe banana
- 1 cup whole milk
- ½ cup cold water
- 1½ tsp granulated sugar (or to taste)
- a pinch of salt (to balance out the sweetness)
- ½ tsp vanilla extract (optional, but recommended)
- Ice (for serving)
Instructions
- Step 1: Add the banana, milk, cold water, sugar, salt, and vanilla extract to a blender.
- Step 2: Blend everything until completely smooth and frothy.
- Step 3: Taste the mixture and add a little more sugar if your banana isn’t very ripe or if you prefer it sweeter.
- Step 4: Pour the banana milk over ice and enjoy chilled. For a twist, try it with a sprinkle of matcha powder.
Tips & Variations
- Use a very ripe banana for natural sweetness and better flavor.
- Substitute whole milk with almond or oat milk for a dairy-free version.
- Add a pinch of cinnamon for a warm spice note.
- Blend in some ice cubes for an instantly chilled and thicker texture.
Storage
Store any leftover banana milk in the refrigerator in a sealed container for up to 24 hours. Shake or stir well before drinking, as separation may occur. It’s best enjoyed fresh, but you can re-blend it if needed to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use unripe bananas for this recipe?
Unripe bananas are less sweet and can alter the flavor of the drink. For the best taste, use a fully ripe banana that is soft and sweet.
Is it possible to make this recipe vegan?
Yes, simply replace whole milk with a plant-based milk like almond, soy, or oat milk to keep it dairy-free and vegan-friendly.
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Korean Banana Milk Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Korean Banana Milk is a creamy, sweet, and refreshing beverage made from ripe bananas, milk, and a touch of vanilla. This quick and easy recipe blends simple ingredients into a frothy and delicious drink, perfect for a nourishing snack or dessert.
Ingredients
Ingredients
- 1 large ripe banana
- 1 cup whole milk
- ½ cup cold water
- 1½ tsp granulated sugar (or to taste)
- a pinch of salt (to balance out the sweetness)
- ½ tsp vanilla extract (optional, but recommended)
- Ice (for serving)
Instructions
- Prepare ingredients: Gather all ingredients including the ripe banana, whole milk, cold water, sugar, salt, and vanilla extract to ensure smooth preparation.
- Combine ingredients: Add the banana, milk, water, sugar, salt, and vanilla extract to a blender, making sure the banana is peeled and cut into manageable pieces.
- Blend: Blend all ingredients at high speed until the mixture is completely smooth and frothy, indicating that the banana is fully pureed and the ingredients are well incorporated.
- Taste and adjust: Taste the banana milk mixture; if the banana is not very ripe or the sweetness is insufficient, add a little more sugar and blend briefly to mix.
- Serve chilled: Pour the blended banana milk over ice cubes to chill the drink, enhancing its refreshing quality. Optionally, serve with matcha for an added flavor twist.
Notes
- Using ripe bananas is key for natural sweetness and optimal flavor.
- Adjust sugar quantities based on banana ripeness and your sweetness preference.
- Vanilla extract is optional but adds a nice aromatic depth to the drink.
- Cold water helps thin the milk slightly for a lighter texture.
- Serve immediately for the best taste and freshness.
- Pairing with matcha offers a delicious Korean-inspired combination.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Korean
Keywords: Korean Banana Milk, banana milk, Korean drink, blended beverage, sweet banana drink, vanilla banana milk
