Cookie Dough Overnight Oats Recipe

Introduction

Wake up to a breakfast that tastes like dessert with these delicious cookie dough overnight oats. Creamy oats mixed with vanilla, almond butter, and chocolate chips make a sweet and satisfying start to your day—without any cooking required.

Ingredients

• 1 cup rolled oats
• 1 cup milk (dairy or non-dairy)
• 2 tablespoons almond butter or peanut butter
• 1 tablespoon maple syrup or honey
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• 1 tablespoon chia seeds or flaxseeds (optional, for thickness)
• 1 tablespoon mini chocolate chips
• 1 tablespoon crushed nuts (walnuts or pecans, optional)

Instructions

1. Step 1: In a medium bowl or a mason jar, combine the rolled oats, milk, almond butter, maple syrup, vanilla extract, and cinnamon. Stir well to mix the flavors evenly. Add chia seeds or flaxseeds if you prefer a thicker texture.
2. Step 2: Mix in the mini chocolate chips and crushed nuts, distributing them throughout the oats. Cover and refrigerate for at least 4 hours, ideally overnight, so the oats soften and absorb the flavors.
3. Step 3: Before serving, stir the oats well. If the mixture is too thick, add a splash of milk to loosen it. Top with extra chocolate chips, a drizzle of almond butter, or a sprinkle of cinnamon if desired. Enjoy directly from the jar or in a bowl.

Tips & Variations

• Use rolled oats for the best chewy texture; quick oats may become mushy, and steel-cut oats require longer soaking.
• Choose a smooth, high-quality almond or peanut butter for an authentic cookie dough flavor.
• Add a scoop of vanilla protein powder for extra protein and fullness.
• Swap maple syrup for brown sugar to intensify the cookie dough taste.
• Dairy-Free: Substitute dairy milk with almond, oat, or coconut milk.
• Gluten-Free: Use certified gluten-free oats.
• Nut-Free: Replace almond butter with sunflower seed butter or tahini.
• Low-Sugar: Use mashed banana instead of maple syrup for natural sweetness.

Storage

Store the overnight oats in a sealed container in the refrigerator for up to 3 days. Stir before eating and add a splash of milk if needed to adjust the consistency. This makes a perfect grab-and-go breakfast or snack for busy days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use steel-cut oats instead of rolled oats?

Steel-cut oats are much firmer and require a longer soaking time, so they are not ideal for this recipe unless soaked for 12 hours or more. Rolled oats yield the best texture in a standard overnight soak.

Is it possible to make this recipe vegan?

Yes, simply use a plant-based milk like almond or oat milk and choose maple syrup or another vegan sweetener to keep the recipe vegan-friendly.

Cookie Dough Overnight Oats Recipe

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★★★★★

4.8 from 286 reviews

• Author: Julian
• Total Time: 4 hours (minimum soaking time, ideally overnight)
• Yield: 2 servings 1x
• Diet: Gluten Free

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Description

Wake up to a delicious, guilt-free breakfast that tastes just like cookie dough! This easy-to-make overnight oats recipe melds creamy rolled oats with sweet vanilla, nutty almond butter, gooey chocolate chips, and a hint of cinnamon and brown sugar. Naturally sweetened and protein-packed, it requires no cooking—just mix, refrigerate overnight, and enjoy a luscious, healthy start to your day. Perfect for busy mornings, meal prep, or a nourishing sweet snack that’s customizable to your dietary preferences.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup rolled oats
• 1 cup milk (dairy or non-dairy)
• 2 tablespoons almond butter or peanut butter
• 1 tablespoon maple syrup or honey
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon

Optional Add-Ins

• 1 tablespoon chia seeds or flaxseeds (for thickness)
• 1 tablespoon mini chocolate chips
• 1 tablespoon crushed nuts (walnuts or pecans)

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Instructions

1. Combine Ingredients: In a medium-sized bowl or mason jar, mix rolled oats, milk, almond butter, maple syrup, vanilla extract, and cinnamon thoroughly to evenly distribute all the flavors.
2. Add Thickness: If you prefer thicker oats, stir in chia seeds or flaxseeds now; these will absorb moisture overnight and create a creamier texture.
3. Mix in Chocolate and Nuts: Gently fold in mini chocolate chips and crushed nuts to spread the cookie dough flavor and texture throughout the oats.
4. Refrigerate Overnight: Cover your container with a lid or plastic wrap and place it in the refrigerator for at least 4 hours, ideally overnight, to allow the oats to soak and soften while absorbing the delicious flavors.
5. Serve and Customize: Before eating, stir the oats well. If it’s too thick, add a splash of milk to loosen it up. Top with extra chocolate chips, a drizzle of almond butter, or a sprinkle of cinnamon for an extra treat. Enjoy directly from the jar or in a bowl!

Notes

• Use rolled oats for the best chewy texture; quick oats result in mushy oats, and steel-cut require longer soaking.
• Choose a high-quality nut butter (smooth almond or peanut butter) for authentic cookie dough flavor and richness.
• For added protein, stir a scoop of vanilla protein powder into the mix before refrigerating.
• Swap maple syrup for brown sugar to enhance the cookie dough authenticity in sweetness.
• Make it dairy-free by choosing almond, oat, or coconut milk.
• Use certified gluten-free oats to ensure gluten-free preparation.
• Nut-free option: replace almond butter with sunflower seed butter or tahini.
• For a low-sugar version, substitute maple syrup with mashed banana.

• Prep Time: 4 minutes
• Cook Time: 0 minutes
• Category: Breakfast, Dessert
• Method: No-Cook
• Cuisine: American

Keywords: overnight oats, cookie dough oats, healthy breakfast, no-cook oats, protein-packed breakfast, almond butter oats, chocolate chip oats, easy breakfast recipe, gluten-free, dairy-free options