No-Bake Chocolate Tart Recipe
Introduction
This No-Bake Chocolate Tart is a rich and creamy dessert that’s surprisingly easy to make. With a crunchy chocolate cookie crust and luscious chocolate filling, it’s perfect for any occasion where you want to impress without turning on the oven.
Ingredients
- 1 1/2 cups chocolate cookie crumbs (such as Oreos or any chocolate cookies)
- 1/4 cup unsalted butter (melted)
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate (chopped)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream (optional, for topping)
- Chocolate shavings (optional, for topping)
- Fresh berries such as raspberries or strawberries (optional, for topping)
Instructions
- Step 1: In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Stir until the crumbs are evenly coated.
- Step 2: Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan. Use the back of a measuring cup or your fingers to create an even layer.
- Step 3: Place the crust in the refrigerator to set while you prepare the filling.
- Step 4: In a small saucepan over medium heat, bring the heavy cream to a simmer. Remove from heat just before it starts boiling.
- Step 5: Add the chopped semi-sweet chocolate to the hot cream and let it sit for 2 to 3 minutes to soften.
- Step 6: Whisk the mixture until smooth and fully combined. Stir in the powdered sugar, vanilla extract, and a pinch of salt until well incorporated.
- Step 7: Remove the crust from the refrigerator and pour the chocolate filling into the prepared crust. Spread evenly with a spatula.
- Step 8: Cover the tart with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.
- Step 9: Once set, remove the tart from the refrigerator. Top with whipped cream, chocolate shavings, and fresh berries if desired.
- Step 10: Slice and serve chilled. Enjoy your delicious No-Bake Chocolate Tart!
Tips & Variations
- Use your favorite chocolate cookies for the crust to change the flavor profile.
- For a vegan version, substitute heavy cream with coconut cream and use dairy-free chocolate.
- Add a teaspoon of espresso powder to the filling for a subtle mocha flavor.
- Chill the tart overnight for a firmer texture and enhanced flavors.
Storage
Store the tart covered in the refrigerator for up to 3 days. To reheat, let it sit at room temperature for 10–15 minutes before serving to soften the filling slightly. Avoid freezing, as it can affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of chocolate?
Yes, you can use dark or milk chocolate instead of semi-sweet chocolate based on your preference. Adjust the powdered sugar if you use sweeter chocolate.
Do I need a special tart pan?
A 9-inch tart pan with a removable bottom is ideal for easy removal, but you can also use a regular pie dish if necessary. Just be gentle when removing the tart from the pan.
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No-Bake Chocolate Tart Recipe
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
Description
This No-Bake Chocolate Tart is a rich and creamy dessert featuring a chocolate cookie crust filled with a smooth semi-sweet chocolate ganache. Easy to prepare and chilled to perfection, it’s topped with optional whipped cream, chocolate shavings, and fresh berries for an elegant finish. Ideal for chocolate lovers craving a fuss-free, indulgent treat.
Ingredients
For the Crust:
- 1 1/2 cups chocolate cookie crumbs (such as Oreos or any chocolate cookies)
- 1/4 cup unsalted butter (melted)
For the Chocolate Filling:
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate (chopped)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
For Topping (Optional):
- Whipped cream
- Chocolate shavings
- Fresh berries (such as raspberries or strawberries)
Instructions
- Prepare the Crust: In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Stir until the crumbs are evenly coated. Firmly press the mixture into the bottom and up the sides of a 9-inch tart pan, using the back of a measuring cup or your fingers to create an even layer. Place the crust in the refrigerator to chill and set while you prepare the filling.
- Make the Chocolate Filling: Heat the heavy cream in a small saucepan over medium heat until it just starts to simmer, removing it from heat just before boiling. Add the chopped semi-sweet chocolate to the hot cream and let it sit for 2-3 minutes to soften. Whisk until the mixture becomes smooth and fully combined. Stir in the powdered sugar, vanilla extract, and pinch of salt until incorporated well.
- Assemble the Tart: Remove the chilled crust from the refrigerator. Pour the smooth chocolate filling into the prepared crust and spread evenly with a spatula. Cover the tart with plastic wrap and refrigerate for at least 4 hours, or until the filling is completely set.
- Serve: Once the tart is fully chilled and set, remove it from the refrigerator. Garnish with whipped cream, chocolate shavings, and fresh berries if desired. Slice the tart and serve chilled for a decadent dessert experience.
Notes
- Use high-quality semi-sweet chocolate for the best flavor.
- If you prefer a sweeter tart, increase the powdered sugar slightly in the filling.
- The tart must be chilled for at least 4 hours to ensure the filling sets properly.
- Store leftovers covered in the refrigerator for up to 3 days.
- For a gluten-free version, use gluten-free chocolate cookies for the crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: No-Bake Chocolate Tart, Chocolate Ganache Tart, Easy Chocolate Dessert, No Bake Tart, Chocolate Cookie Crust Tart
