Pink Gelatin Trick Recipe
Introduction
This Pink Gelatin Trick Recipe is a simple, refreshing treat that’s easy to prepare and low in sugar. With just a few ingredients, you can create a delightful dessert that’s perfect for a light snack or a fun addition to your meal.
Ingredients
- 1 (0.3 oz) package sugar-free pink gelatin mix
- 1 cup hot water (steaming, not boiling)
- 1 cup cold water
- Optional: 1–2 scoops unflavored collagen powder
- Optional: 1/2 teaspoon lemon or lime zest
Instructions
- Step 1: Pour the hot water into a mixing bowl.
- Step 2: Add the sugar-free pink gelatin mix and stir until completely dissolved.
- Step 3: Slowly pour in the cold water while stirring steadily.
- Step 4: Whisk in collagen powder if using.
- Step 5: Pour into a shallow glass dish, cover, and refrigerate for 3–4 hours until firm.
Tips & Variations
- For added zing, stir in lemon or lime zest before refrigerating.
- Use unflavored collagen powder to boost protein without altering the flavor.
- Try serving with fresh berries or a dollop of whipped cream for extra indulgence.
Storage
Store the gelatin covered in the refrigerator for up to 4 days. To serve, let it sit at room temperature for a few minutes to soften slightly. Avoid freezing, as it can affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use boiling water instead of hot water?
It’s best to use steaming hot water, not boiling, to preserve the best texture and flavor of the gelatin.
Is the collagen powder necessary?
No, collagen powder is optional and only added for nutritional benefits. The gelatin will set just fine without it.
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Pink Gelatin Trick Recipe
- Total Time: 3 hours 5 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
This Pink Gelatin Trick Recipe is a quick and refreshing low-calorie dessert made with sugar-free pink gelatin mix, easily prepared by dissolving in hot water, mixing with cold water, and optionally enriched with collagen powder and citrus zest for an extra zing. It’s perfect for a light treat or a frozen snack, setting in just a few hours in the refrigerator.
Ingredients
Gelatin Base
- 1 (0.3 oz) package sugar-free pink gelatin mix
- 1 cup hot water (steaming, not boiling)
- 1 cup cold water
Optional Additions
- 1–2 scoops unflavored collagen powder
- 1/2 teaspoon lemon or lime zest
Instructions
- Prepare Hot Water: Pour the steaming hot water into a mixing bowl to provide the right temperature for dissolving the gelatin.
- Dissolve Gelatin Mix: Add the sugar-free pink gelatin powder into the hot water and stir continuously until the gelatin is completely dissolved and smooth.
- Add Cold Water: Slowly pour in the cold water while stirring steadily to combine the mixture evenly and ensure proper setting.
- Incorporate Optional Ingredients: Whisk in unflavored collagen powder if using, along with lemon or lime zest for added flavor and nutritional boost.
- Set Gelatin: Pour the mixture into a shallow glass dish, cover it, and refrigerate for 3 to 4 hours until the gelatin is firm and ready to serve.
Notes
- Ensure the water is hot but not boiling to properly dissolve the gelatin without compromising texture.
- For extra flavor, add citrus zest or a few drops of lemon/lime juice.
- Collagen powder can support skin health but is optional if you prefer a simpler gelatin.
- Use a shallow dish to ensure even and faster setting.
- Store leftovers covered in the refrigerator and consume within 3 days for best quality.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: sugar-free gelatin, pink gelatin, collagen dessert, low-calorie dessert, easy gelatin recipe, no-cook dessert
