Homemade Teriyaki Sauce Recipe

Introduction

Homemade teriyaki sauce is a quick and flavorful addition to any meal, combining sweet and savory notes with a hint of ginger and garlic. This easy recipe lets you make a fresh sauce perfect for glazing meats, drizzling over vegetables, or using as a marinade.

Ingredients

• 0.5 cup soy sauce
• 0.25 cup brown sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon toasted sesame seeds

Instructions

1. Step 1: Combine soy sauce, brown sugar, and honey in a small saucepan over medium heat. Stir occasionally until the mixture starts to simmer.
2. Step 2: Add the minced garlic and grated ginger to the pan. Let the sauce simmer gently for 2 to 3 minutes to infuse the flavors.
3. Step 3: In a small bowl, mix the cornstarch and water until smooth to create a slurry. Stir this mixture into the simmering sauce.
4. Step 4: Continue simmering the sauce for 2 to 4 minutes, stirring frequently until it thickens to your desired consistency.
5. Step 5: Remove the saucepan from heat. Stir in the rice vinegar thoroughly to add a slight tang.
6. Step 6: Finally, mix in the toasted sesame seeds. Your homemade teriyaki sauce is ready to serve or store.

Tips & Variations

• For a spicier kick, add a pinch of red pepper flakes or a splash of sriracha while simmering.
• Use low-sodium soy sauce if you prefer a less salty flavor.
• Replace honey with maple syrup or brown sugar alone if you want a vegan-friendly option.
• Toast sesame seeds lightly in a dry pan before adding for a nuttier aroma.

Storage

Store the teriyaki sauce in an airtight container or jar in the refrigerator for up to one week. Reheat gently on the stove or microwave before serving. Stir well after warming to restore texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make teriyaki sauce without cornstarch?

Yes, you can omit cornstarch, but the sauce will be thinner and less glossy. To thicken without cornstarch, simmer longer to reduce the liquid or use alternative thickeners like arrowroot powder.

How long does homemade teriyaki sauce last?

When refrigerated properly in a sealed container, it typically lasts about one week. Always check for signs of spoilage, such as off smells or mold, before use.

Homemade Teriyaki Sauce Recipe

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★★★★★

4.9 from 108 reviews

• Author: Julian
• Total Time: 10 minutes
• Yield: 3 servings 1x
• Diet: Halal

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Description

This homemade teriyaki sauce recipe is a quick and easy way to create a flavorful, slightly sweet, and savory Asian-inspired sauce perfect for glazing meats, drizzling over vegetables, or using as a marinade. Made with soy sauce, brown sugar, honey, garlic, ginger, rice vinegar, and finished with toasted sesame seeds, it delivers a rich and balanced taste in just 10 minutes.

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Ingredients

Scale 1x2x3x

Sauce Ingredients

• 0.5 cup soy sauce
• 0.25 cup brown sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon rice vinegar

Thickening Mixture

• 1 tablespoon cornstarch
• 2 tablespoons water

Finishing Touch

• 1 tablespoon toasted sesame seeds

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Instructions

1. Combine and Heat Base: In a small saucepan over medium heat, combine the soy sauce, brown sugar, and honey. Stir the mixture continuously until it starts to simmer, ensuring the sugar is dissolved.
2. Add Aromatics: Stir in the minced garlic and grated fresh ginger. Allow the sauce to simmer gently for another 2 to 3 minutes to infuse the flavors.
3. Mix Thickening Slurry: In a small separate bowl, whisk together the cornstarch and water until smooth to create a slurry. This will help thicken the sauce without lumps.
4. Thicken the Sauce: Slowly stir the cornstarch slurry into the simmering sauce. Continue to simmer the mixture for 2 to 4 minutes, stirring constantly, until the sauce thickens to your desired consistency.
5. Add Vinegar and Stir: Turn off the heat and stir in the rice vinegar thoroughly to add a gentle tanginess that balances the sweetness.
6. Finish with Sesame Seeds: Mix in the toasted sesame seeds for added texture and nutty flavor. Serve the sauce immediately or store it in an airtight container for future use.

Notes

• You can adjust the sweetness by varying the amount of brown sugar and honey according to your taste preference.
• For a gluten-free version, use gluten-free soy sauce or tamari.
• If you prefer a thinner sauce, reduce the cornstarch slurry or add a little water.
• This sauce keeps well in the refrigerator for up to one week when stored in a sealed container.
• Add fresh chili flakes or sriracha for a spicy twist if desired.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Sauce
• Method: Stovetop
• Cuisine: Japanese

Keywords: teriyaki sauce, homemade teriyaki, easy teriyaki sauce, Asian sauce, soy sauce glaze, quick teriyaki recipe, Japanese sauce