Joanna Gaines Blue Cheese Dressing Recipe
Introduction
This Blue Cheese Dressing recipe inspired by Joanna Gaines is creamy, tangy, and packed with rich flavor. Perfect for salads, dipping, or drizzling, it’s easy to make and full of that classic bold blue cheese taste. It takes just a few minutes to prepare and truly elevates any dish.
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 oz blue cheese crumbles
- 1 tbsp fresh lemon juice
- 1 tbsp minced parsley
- Sea salt and black pepper, to taste
- Milk or buttermilk, to thin as needed
Instructions
- Step 1: Combine mayonnaise, sour cream, blue cheese crumbles, minced parsley, and fresh lemon juice in a small bowl.
- Step 2: Stir well with a spoon, gently mashing some of the blue cheese crumbles to release more flavor and create a creamier texture.
- Step 3: If using as a salad dressing, whisk in 1 to 2 tablespoons of milk or buttermilk until the consistency is pourable.
- Step 4: Season with a pinch of sea salt and black pepper according to your taste preferences.
- Step 5: Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.
Tips & Variations
- For a chunkier texture, avoid mashing all the blue cheese crumbles and leave some whole for extra bursts of flavor.
- Use whole milk or buttermilk to thin the dressing depending on your preferred level of creaminess.
- Add a teaspoon of apple cider vinegar for a tangier twist.
- Fresh herbs like chives or dill can be substituted for parsley to vary the flavor profile.
Storage
Store the dressing in an airtight container in the refrigerator for up to one week. Before serving again, give it a good stir or shake as it may thicken or separate slightly. If needed, thin with a little milk or water to reach the desired consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dressing ahead of time?
Yes, preparing the dressing at least 30 minutes before serving helps the flavors blend beautifully. It can also be made up to a week in advance and stored in the refrigerator.
What can I use if I don’t have blue cheese?
If you don’t have blue cheese, feta or gorgonzola cheese can be good substitutes, though they will slightly change the flavor. Adjust seasoning accordingly for best results.
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Joanna Gaines Blue Cheese Dressing Recipe
- Total Time: 35 minutes (includes chilling time)
- Yield: Approximately 1 cup (serves 100 as a light drizzle or dip portion) 1x
- Diet: Low Lactose
Description
Joanna Gaines’ Blue Cheese Dressing is a creamy, tangy dressing made with mayonnaise, sour cream, blue cheese crumbles, fresh lemon juice, and parsley. Perfect for salads or as a delicious dip, this recipe is simple to prepare and can be thinned with milk or buttermilk to your desired consistency.
Ingredients
Base Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 oz blue cheese crumbles
Flavorings
- 1 tbsp fresh lemon juice
- 1 tbsp minced parsley
- Sea salt, to taste
- Black pepper, to taste
Optional Liquids
- Milk or buttermilk (1-2 tbsp, to thin)
Instructions
- Combine Ingredients: In a small bowl, add the mayonnaise, sour cream, blue cheese crumbles, minced parsley, and fresh lemon juice.
- Blend Flavors: Stir well using a spoon, mashing some of the blue cheese crumbles to release more flavor and create a creamier texture.
- Thin the Dressing: If using as a salad dressing, whisk in 1-2 tablespoons of milk or buttermilk until the dressing reaches a pourable consistency.
- Season: Add a pinch of sea salt and freshly ground black pepper to taste, adjusting the seasoning as needed.
- Chill: Refrigerate the dressing for at least 30 minutes before serving to let the flavors meld together.
Notes
- For a thicker dip consistency, omit milk or buttermilk.
- Adjust the amount of blue cheese according to your personal taste preference.
- Use buttermilk instead of milk for a tangier flavor.
- Refrigerate leftovers in an airtight container for up to one week.
- Stir well before each use as separation may occur.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Keywords: blue cheese dressing, Joanna Gaines recipe, creamy dressing, salad dressing, blue cheese dip, homemade dressing
