Baked Rice Pudding with Cinnamon, Raisins, and Caramel Sauce Recipe
Introduction
Baked rice pudding is a comforting, creamy dessert that’s easy to prepare and perfect for any occasion. Made with simple ingredients and baked to a lovely golden finish, it’s a treat that both kids and adults will enjoy.
Ingredients
- 1 cup cooked rice (white or brown)
- 2 cups milk (or almond/coconut milk for dairy-free)
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- a pinch salt
- raisins (optional)
- nutmeg (optional)
- caramel sauce (for drizzling)
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, combine the cooked rice, milk, sugar, eggs, vanilla extract, cinnamon, and salt. Stir until the mixture is well blended.
- Step 3: Lightly grease an 8×8 inch baking dish with butter or non-stick spray.
- Step 4: Pour the rice mixture into the prepared dish, spreading it evenly. If desired, sprinkle raisins or other toppings on top.
- Step 5: Bake in the preheated oven for about 45 minutes, or until the pudding is set and the top is lightly browned.
- Step 6: Let the pudding cool slightly before serving. Enjoy it warm or chilled, drizzled with caramel sauce if you like.
Tips & Variations
- Using day-old rice can improve the pudding’s texture by preventing it from becoming too mushy.
- For extra warmth, add a pinch of nutmeg along with the cinnamon.
- Swap regular milk for almond or coconut milk to make the dish dairy-free.
- Try stirring in chopped nuts or shredded coconut for added texture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy cold straight from the fridge. Adding a drizzle of fresh caramel sauce before serving can refresh the flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh rice instead of day-old rice?
You can use freshly cooked rice, but day-old rice tends to hold up better in the pudding and prevents it from becoming too watery or mushy.
Is it possible to make this recipe vegan?
Yes, substitute the milk with almond or coconut milk and replace the eggs with a plant-based alternative like flax eggs or commercial egg replacers to make it vegan-friendly.
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Baked Rice Pudding with Cinnamon, Raisins, and Caramel Sauce Recipe
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This comforting baked rice pudding recipe combines creamy cooked rice with milk, eggs, and warm spices, baked to perfection for a soft, custardy dessert. Easy to prepare, it can be enjoyed warm or chilled, with optional additions like raisins, nutmeg, and caramel sauce to enhance the flavor.
Ingredients
Base Ingredients
- 1 cup cooked rice (white or brown) – using day-old rice can improve texture
- 2 cups milk (or almond/coconut milk for dairy-free)
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- a pinch of salt
Optional Additions
- Raisins (for added sweetness)
- Nutmeg (for an extra spice touch)
- Caramel sauce (for drizzling on top)
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish with butter or non-stick spray to prevent sticking.
- Mix Ingredients: In a large bowl, combine the cooked rice, milk, granulated sugar, eggs, vanilla extract, ground cinnamon, and a pinch of salt. Stir until the mixture is well blended and smooth. At this stage, you can also add raisins or a sprinkle of nutmeg if desired.
- Assemble: Pour the prepared rice mixture evenly into the greased baking dish, spreading it out to ensure uniform cooking and browning.
- Bake: Place the baking dish in the preheated oven and bake for approximately 45 minutes. Bake until the pudding is set and the top is lightly browned and slightly firm to the touch.
- Cool and Serve: Remove from the oven and allow the pudding to cool slightly. It can be served warm or chilled according to your preference. Optionally, drizzle with caramel sauce before serving for added flavor.
Notes
- Using day-old rice helps achieve a better texture for the pudding.
- You can substitute dairy milk with almond or coconut milk for a dairy-free version.
- Adding raisins gives a natural sweetness and texture contrast.
- Nutmeg can be added alongside or instead of cinnamon for a warm spice flavor.
- Ensure eggs are well incorporated to help the pudding set properly when baked.
- Letting the pudding rest after baking improves flavor and consistency.
- Store leftovers in the refrigerator and consume within 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: baked rice pudding, rice pudding recipe, oven-baked dessert, creamy rice pudding, cinnamon rice pudding, dairy-free rice pudding option
