Chocolate Strawberry Yogurt Clusters Recipe

Introduction

These Chocolate Strawberry Yogurt Clusters are a delightful and healthy treat that combines fresh fruit, creamy yogurt, and rich chocolate. Perfect for a quick snack or a guilt-free dessert, they’re easy to make and sure to satisfy your sweet tooth.

Ingredients

• 1 1/2 cups chopped strawberries
• 1 cup plain Greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 tbsp coconut oil

Instructions

1. Step 1: In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Mix thoroughly until well blended.
2. Step 2: Using a spoon, drop about 2 tablespoons of the yogurt mixture onto a parchment paper-lined baking sheet or large plate to form clusters. You should be able to make about 10 clusters.
3. Step 3: Place the baking sheet in the freezer and freeze the clusters until completely solid, about 1 to 2 hours.
4. Step 4: Once frozen, melt the chocolate by combining the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 15 to 30-second intervals, stirring in between, until smooth and fully melted.
5. Step 5: Remove the frozen yogurt clusters from the freezer. Carefully dip each cluster into the melted chocolate, using a spoon to fully coat them. Place the chocolate-coated clusters back on the parchment paper. Optionally, sprinkle a pinch of sea salt on top.
6. Step 6: Return the clusters to the freezer for a few minutes to allow the chocolate to harden and the yogurt to firm up again before enjoying.

Tips & Variations

• Use fresh, firm strawberries to prevent excess moisture in the clusters.
• Swap honey for maple syrup or agave nectar to keep it vegan-friendly.
• Try dipping the clusters in dark chocolate for a richer flavor.
• Add a sprinkle of chopped nuts or shredded coconut on the chocolate before it hardens for added texture.

Storage

Store these clusters in an airtight container in the freezer for up to one week. When ready to eat, let them sit at room temperature for a few minutes to slightly soften before enjoying. Avoid storing at room temperature, as the yogurt will soften and the chocolate may melt.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

While you can use flavored yogurt, plain Greek yogurt is recommended to balance the sweetness and keep the clusters from becoming too sugary.

What is the best way to melt chocolate without burning it?

Melting chocolate in short bursts in the microwave, stirring between each interval, helps prevent burning and ensures smooth, even melting. Alternatively, use a double boiler on the stovetop.

Chocolate Strawberry Yogurt Clusters Recipe

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★★★★★

4.7 from 59 reviews

• Author: Julian
• Total Time: 1 hour 20 minutes
• Yield: 10 clusters 1x
• Diet: Vegetarian

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Description

These Chocolate Strawberry Yogurt Clusters are a delightful and healthy frozen treat that combines fresh strawberry pieces with creamy Greek yogurt, all coated in a rich layer of semi-sweet chocolate. Perfect for a cool snack or dessert, this no-bake recipe is easy to make and can be prepared ahead of time for a grab-and-go indulgence.

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Ingredients

Scale 1x2x3x

Yogurt Mixture

• 1 1/2 cups chopped strawberries
• 1 cup plain Greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract

Chocolate Coating

• 1 cup semi sweet chocolate chips
• 2 tbsp coconut oil

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Instructions

1. Prepare the Yogurt Mixture: In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Mix thoroughly until all ingredients are well incorporated.
2. Form the Clusters: Using a spoon, scoop about 2 tablespoons of the yogurt mixture and place dollops onto a baking sheet lined with parchment paper or a large plate. Shape them into clusters. You should be able to form about 10 clusters.
3. Freeze the Clusters: Place the baking sheet with the formed yogurt clusters in the freezer. Allow them to freeze completely and become solid, which usually takes about 1 to 2 hours.
4. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 15 to 30-second intervals, stirring well in between each session, until the chocolate is fully melted and smooth.
5. Dip the Frozen Clusters: Remove the yogurt clusters from the freezer. Using a spoon, carefully dip each frozen cluster into the melted chocolate, making sure each cluster is thoroughly coated. Place the chocolate-coated clusters back on the parchment-lined baking sheet. Optionally, sprinkle some sea salt atop each cluster to enhance flavor.
6. Refrigerate to Set: Return the coated clusters to the freezer for a few minutes to allow the chocolate to harden and the yogurt to solidify a bit more. Once set, enjoy these delicious frozen clusters as a refreshing and healthy snack.

Notes

• You can substitute honey with maple syrup or agave syrup for a vegan version.
• Use fresh, ripe strawberries for the best flavor and texture.
• Be sure to keep the clusters frozen during dipping to prevent melting.
• If you prefer, melt the chocolate using a double boiler instead of the microwave to avoid burning.
• Store leftover clusters in an airtight container in the freezer for up to one week.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: chocolate strawberry yogurt clusters, frozen yogurt treats, healthy dessert, no-bake dessert, strawberry yogurt snack, chocolate-coated yogurt