Copycat Shamrock Shake Recipe
Introduction
The Copycat Shamrock Shake is a refreshing, minty treat perfect for celebrating St. Patrick’s Day or any time you crave a cool dessert. This easy homemade version captures the creamy, minty flavor with just a few simple ingredients.
Ingredients
- 1 1/2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 teaspoon mint extract
- 1-2 drops green food coloring
- Maraschino cherries
- Whipped cream
Instructions
- Step 1: Add the vanilla ice cream, milk, mint extract, and one drop of green food coloring to a blender. Blend until smooth and creamy.
- Step 2: Pour the shake evenly into two glasses.
- Step 3: Top each shake with whipped cream and garnish with a maraschino cherry.
Tips & Variations
- Adjust the mint extract to your taste—start with 1/4 teaspoon and add more if you prefer a stronger mint flavor.
- For a dairy-free version, substitute the milk and ice cream with plant-based alternatives.
- If you want a thicker shake, add more ice cream or reduce the milk slightly.
Storage
Shamrock Shakes are best enjoyed immediately for the freshest texture and flavor. If needed, you can store leftovers in an airtight container in the freezer for up to 24 hours, but the texture may change upon reheating or thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use peppermint extract instead of mint extract?
Yes, peppermint extract can be used, but it has a stronger and more intense flavor, so use less to avoid overpowering the shake.
What if I don’t have green food coloring?
The shake will still taste great without the food coloring, though it won’t have the traditional green color. You can also use natural colorings like spirulina powder or matcha for a green tint.
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Copycat Shamrock Shake Recipe
- Total Time: 4 minutes
- Yield: 2 servings 1x
Description
This Copycat Shamrock Shake is a creamy, mint-flavored green shake that perfectly captures the nostalgic taste of the famous seasonal treat. Made with vanilla ice cream, milk, mint extract, and a touch of green food coloring, it’s blended to a smooth consistency and topped with whipped cream and a maraschino cherry for a fun and festive dessert or snack.
Ingredients
Shake Ingredients
- 1 1/2 cups Vanilla ice cream
- 1/2 cup Milk
- 1/4 teaspoon Mint extract
- 1–2 drops Green food coloring
Toppings
- Whipped cream, as desired
- Maraschino cherries, for garnish
Instructions
- Prepare the shake base: Add the vanilla ice cream, milk, mint extract, and one drop of green food coloring into a blender. Blend until the mixture is smooth and evenly colored.
- Pour the shake: Pour the minty green shake into serving glasses evenly.
- Add toppings: Top each shake with a generous swirl of whipped cream and place a maraschino cherry on top for garnish.
Notes
- Adjust the mint extract to your preferred strength, adding a little more if you desire a stronger mint flavor.
- Add more green food coloring if a deeper green color is desired.
- Use full-fat vanilla ice cream for the creamiest texture.
- For a dairy-free variation, substitute with coconut or almond milk and dairy-free ice cream.
- This recipe yields two servings; scale ingredients proportionally for more servings.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Beverage
- Method: Blending
- Cuisine: American
Keywords: Shamrock Shake, Mint shake, St. Patrick’s Day drinks, Copycat recipe, Mint milkshake
