Dinner

Honey Garlic Sheet Pan Sausage with Sweet Potatoes and Broccoli Recipe

Name: Honey Garlic Sheet Pan Sausage with Sweet Potatoes and Broccoli Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 14 ounces chicken or turkey sausage, sliced into 1/2-inch rounds; 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes; 2 cups broccoli florets, cut into 1/2-inch pieces; 1 tablespoon unsalted butter; 4 cloves garlic, minced; 1/4 cup honey; 1/4 cup low-sodium soy sauce; 1 tablespoon apple cider vinegar; Salt, to taste; Black pepper, to taste; 2 tablespoons fresh parsley, finely minced

ByJulian Dempsey January 24, 2026January 24, 2026

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Introduction

This Honey Garlic Sheet Pan Sausage is a simple, flavorful dinner that combines tender sausage, sweet potatoes, and broccoli coated in a glossy honey garlic glaze. Ready in just 40 minutes, it’s a delicious way to enjoy a balanced meal with minimal cleanup.

The dish shows a white plate full of cooked sausage slices, bright green broccoli florets, and orange sweet potato cubes. The sausage pieces are browned with a shiny, juicy texture and are scattered evenly all over. The broccoli pieces are roasted with darker edges and a tender look, mixed closely with the sausage. The sweet potato cubes are soft and golden-orange, with some spices visible on the surface. The whole dish is lightly sprinkled with small green herbs, adding freshness. It is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

14 ounces chicken or turkey sausage, sliced into 1/2-inch rounds
2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
2 cups broccoli florets, cut into 1/2-inch pieces
1 tablespoon unsalted butter
4 cloves garlic, minced
1/4 cup honey
1/4 cup low-sodium soy sauce
1 tablespoon apple cider vinegar
Salt, to taste
Black pepper, to taste
2 tablespoons fresh parsley, finely minced

Instructions

Preheat the oven and prepare the sheet pan: Set your oven to 400°F (200°C). Line a sheet pan with parchment paper or lightly coat it with nonstick spray to prevent sticking.
Arrange the ingredients: Spread the sliced sausage, diced sweet potatoes, and broccoli florets in an even layer on the prepared sheet pan.
Make the honey garlic glaze: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in honey, soy sauce, apple cider vinegar, salt, and black pepper. Let the mixture simmer for 2–3 minutes, stirring occasionally.
Coat and toss: Pour the honey garlic glaze evenly over the sausage, sweet potatoes, and broccoli. Toss everything gently to ensure all pieces are well coated with the glaze.
Roast the dish: Place the sheet pan in the oven and roast for 25–30 minutes. Stir once halfway through cooking. The sweet potatoes should be fork-tender and the sausage nicely browned when done.
Garnish and serve: Remove the sheet pan from the oven and sprinkle the dish with freshly minced parsley just before serving for a pop of color and freshness.

Tips & Variations

For extra crispiness, spread the ingredients in a single layer without crowding the pan.
Feel free to swap broccoli with other vegetables like Brussels sprouts or green beans.
Use maple syrup instead of honey for a different, rich sweetness.
Adding a pinch of red pepper flakes to the glaze adds a nice subtle heat.

Storage

Store leftover sausage and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Avoid overheating to keep the sausage juicy and vegetables tender.