Raspberry Crumble Bars Recipe
Introduction
Raspberry Crumble Bars are a delightful combination of tart berries and a buttery, crumbly crust. These bars offer a perfect balance of sweetness and texture, making them an ideal treat for any occasion. Easy to make and irresistibly delicious, they’re sure to become a favorite.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar (packed)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 2 cups fresh or frozen raspberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Step 2: In a large mixing bowl, combine the flour, rolled oats, brown sugar, baking powder, and salt.
- Step 3: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Step 4: Set aside about 1 cup of the crumble mixture for the topping.
- Step 5: In a medium bowl, gently toss the raspberries with granulated sugar, cornstarch, lemon juice, and vanilla extract until well combined.
- Step 6: Press the remaining crumble mixture firmly into the bottom of the prepared baking pan to form an even layer.
- Step 7: Spoon the raspberry mixture over the crust, spreading it evenly.
- Step 8: Sprinkle the reserved crumble mixture over the raspberry filling.
- Step 9: Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and the raspberry filling is bubbly.
- Step 10: Allow the bars to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Step 11: Once cooled, slice into squares or bars. Serve and enjoy warm or at room temperature.
Tips & Variations
- For a nuttier texture, add 1/2 cup chopped walnuts or pecans to the crumble mixture.
- If fresh raspberries aren’t available, frozen ones work just as well; just thaw and drain excess juice before mixing.
- Try swapping raspberries for blueberries or blackberries for a different berry twist.
- Chill the baked bars in the refrigerator for firmer slices if preferred.
Storage
Store the raspberry crumble bars in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, warm them gently in a microwave or oven to bring back their soft, crumbly texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen raspberries for this recipe?
Yes, frozen raspberries can be used. Thaw them first and drain any excess liquid to prevent the bars from becoming too soggy.
How do I prevent the crumble topping from being too dry?
Make sure to use cold butter and mix it with dry ingredients until you get coarse crumbs. This ensures a tender, moist crumble. Avoid overbaking to keep the topping from drying out.
Print
Raspberry Crumble Bars Recipe
- Total Time: 50 minutes
- Yield: 16 bars 1x
Description
Delightfully sweet and tangy Raspberry Crumble Bars featuring a buttery oat crust and topping, layered with a luscious raspberry filling. Perfect as a snack, dessert, or treat with tea or coffee.
Ingredients
For the Crust and Topping:
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar (packed)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
For the Raspberry Filling:
- 2 cups fresh or frozen raspberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking.
- Make Crumble Mixture: In a large mixing bowl, combine flour, rolled oats, brown sugar, baking powder, and salt. Add cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Reserve Topping Crumble: Set aside about 1 cup of the crumble mixture to use later as the topping for the bars.
- Prepare Raspberry Filling: In a medium bowl, gently toss raspberries with granulated sugar, cornstarch, lemon juice, and vanilla extract until well combined. This mixture will form the juicy filling.
- Form Crust Layer: Press the remaining crumble mixture firmly into the bottom of the prepared baking pan to create an even, compact crust layer.
- Add Raspberry Filling: Spoon the prepared raspberry mixture evenly over the crust layer, spreading carefully to cover the surface.
- Top with Crumble: Sprinkle the reserved crumble mixture evenly over the raspberry filling to form a crunchy topping layer.
- Bake Bars: Bake in the preheated oven for 30 to 35 minutes, or until the top turns golden brown and the raspberry filling is bubbling.
- Cool Bars: Allow the bars to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely for clean slicing.
- Slice and Serve: Once cooled, slice into squares or bars. Serve warm or at room temperature and enjoy!
Notes
- Use fresh or frozen raspberries; if using frozen, do not thaw before mixing to avoid excess liquid.
- For easier cutting, chill the bars briefly after cooling completely.
- Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- You can substitute butter with a dairy-free alternative for a lactose-free version.
- Adding a pinch of cinnamon to the crumble mix can enhance flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: raspberry crumble bars, berry dessert, oat crumble, easy baking recipe, fruit bars, homemade dessert
