Classic Candied Orange Slices Recipe

Introduction

Classic candied orange slices are a delightful treat that combines the bright flavor of citrus with a sweet, chewy texture. Perfect for garnishing desserts, adding to cocktails, or enjoying on their own, this homemade recipe is simple and rewarding.

Ingredients

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

Instructions

1. Step 1: Slice the oranges into ¼-inch thick rounds using a sharp knife or mandoline for even cooking and an attractive presentation.
2. Step 2: In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring gently until the sugar dissolves and the mixture begins to boil.
3. Step 3: Reduce the heat to a gentle simmer. Place the orange slices in a single layer in the syrup. Let them simmer for 45 to 60 minutes, turning occasionally until the peels become translucent and tender.
4. Step 4: Using tongs, transfer the orange slices to a wire rack arranged in a single layer. Allow them to dry uncovered at room temperature for 24 to 48 hours until tacky but set.
5. Step 5: For a finishing touch, roll the dried slices in granulated sugar for a frosted look, or dip them in melted chocolate and sprinkle with flaky sea salt for a sweet-salty treat.

Tips & Variations

• Use ripe, firm oranges or tangelos for the best texture and flavor. Blood oranges add a beautiful color variation.
• If pressed for time, dry the slices in a low oven (about 175°F or 80°C) for 1-2 hours instead of air drying.
• Store leftover syrup to use as a sweetener for beverages or drizzled over desserts.

Storage

Store candied orange slices in an airtight container at room temperature for up to two weeks. For longer storage, keep them refrigerated for up to a month. If coated in chocolate, store in a cool, dry place to prevent melting. To refresh slightly dried slices, warm gently in the oven for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other citrus fruits for candied slices?

Yes, lemons, limes, and grapefruits work well and make delicious candied slices with their own unique flavors.

Do I need to peel the oranges before candying?

No, the peels add texture and flavor, so leave the oranges unpeeled and slice them whole for the best results.

Classic Candied Orange Slices Recipe

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★★★★★

4.8 from 136 reviews

• Author: Julian
• Total Time: 25-49 hours (including drying time)
• Yield: About 18–20 candied orange slices 1x
• Diet: Vegetarian

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Description

This Classic Candied Orange Slices recipe provides an easy, homemade way to create sweet, translucent orange slices perfect for snacking, garnishing desserts, or gifting. These candied slices boast a delicate balance of natural citrus flavor and sugary sweetness, achieved by simmering orange rounds in a simple syrup and then drying them to a tender, tacky finish. Optional additions like rolling in sugar or dipping in chocolate allow for elegant variations.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

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Instructions

1. Slice the oranges: Using a sharp knife or mandoline, carefully slice the oranges into ¼-inch thick rounds. This thickness ensures even cooking and creates slices that look beautiful once candied.
2. Make the sugar syrup: Combine the granulated sugar and water in a medium saucepan. Heat the mixture over medium heat, stirring gently until the sugar is fully dissolved and the syrup begins to boil.
3. Simmer orange slices: Lower the heat to maintain a gentle simmer. Arrange the orange slices in a single layer within the syrup. Allow them to simmer for 45 to 60 minutes, turning occasionally to ensure all slices cook evenly, until the peels turn translucent and tender.
4. Dry the slices: Using tongs, carefully remove the candied orange slices from the syrup and place them on a wire rack in a single layer. Leave them uncovered at room temperature for 24 to 48 hours to dry until they feel tacky but set.
5. Optional finishing touches: For a classic look, roll the dried slices lightly in granulated sugar to give them a frosted effect. Alternatively, dip them in melted chocolate and sprinkle with flaky sea salt to create a sophisticated sweet-and-salty treat.

Notes

• If oranges have seeds, remove them before cooking to avoid bitterness.
• Use a mandoline carefully to ensure even slices and avoid injury.
• Patience is key during drying—allow full drying time for best texture.
• Store candied orange slices in an airtight container to preserve freshness.
• They make excellent edible garnishes for cocktails, desserts, or cheese boards.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: candied orange slices, orange candy, homemade candied fruit, citrus candy, sweet orange slices, dried citrus snack