Name: Paula Deen Peach Cobbler: The Ultimate Southern Dessert Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Southern
Ingredients: 1/2 cup unsalted butter (1 stick); 1 cup self-rising flour; 1 cup granulated sugar; 1 cup whole milk; 29 oz canned sliced peaches in heavy syrup (1 large can, undrained); 1 teaspoon cinnamon (Optional, for sprinkling)

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Introduction

Paula Deen’s Peach Cobbler is the ultimate Southern dessert, known for its rich buttery crust and sweet, juicy peaches. This simple yet delicious recipe brings comfort and warmth to any table, perfect for family gatherings or a cozy treat.

The image shows a close-up of a peach crumble with two clear layers. The bottom layer is made of soft, juicy, bright yellow peach pieces with a glossy, syrupy look that shines under the light. On top, there is a thick layer of golden brown, crumbly topping with a rough texture and slightly toasted edges, sprinkled lightly with white sugar crystals. The dish sits in a white bowl against a white marbled background, focusing tightly on the textures and colors of the peach and crumble. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup unsalted butter (1 stick)
1 cup self-rising flour
1 cup granulated sugar
1 cup whole milk
29 oz canned sliced peaches in heavy syrup (1 large can, undrained)
1 teaspoon cinnamon (Optional, for sprinkling)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Place the stick of butter in a 9×13-inch baking dish and put it in the oven to melt completely.
Step 2: In a medium bowl, combine the self-rising flour, sugar, and milk. Whisk until the batter is smooth.
Step 3: Once the butter is melted, carefully remove the hot dish from the oven. Pour the prepared batter directly over the melted butter. Do not stir.
Step 4: Spoon the undrained canned peaches evenly over the batter. Do not stir. The batter will rise up and around the peaches as it bakes.
Step 5: If desired, sprinkle a little cinnamon over the top.
Step 6: Bake for 40-50 minutes, or until the topping is golden brown and the filling is bubbly.
Step 7: Let the cobbler cool on a wire rack for at least 15 minutes before serving. This allows the sauce to set.

Tips & Variations

For extra flavor, add a splash of vanilla extract to the batter before pouring it over the butter.
Try using fresh peaches during peach season; just increase the sugar slightly if your peaches are tart.
Sprinkling cinnamon is optional but adds a lovely warm spice that complements the peaches perfectly.
Use a cast-iron skillet instead of a baking dish for a rustic presentation and enhanced crust texture.

Storage

Store any leftover peach cobbler covered in the refrigerator for up to 3 days. Reheat individual servings in the microwave for about 30 seconds, or warm the whole dish in a 350°F oven for 10-15 minutes until heated through.

How to Serve

A close-up view of a dessert in a white bowl showing two main layers: the bottom layer is a golden-yellow fruit filling with a glossy, syrupy texture and visible soft chunks that look cooked and juicy, while the top layer is a crumbly, golden-brown crust with a slightly rough texture and some sugar crystals sprinkled over it, giving a crunchy look; the dessert fills the bowl, and the scene is set against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh peaches instead of canned?

Yes, fresh peaches work wonderfully. Use about 4 cups peeled and sliced peaches. You may need to increase the sugar slightly depending on their sweetness.

What if I don’t have self-rising flour?

You can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Mix well and use as a substitute.