The BEST Fluffy Buttermilk Pancakes Recipe

Introduction

These fluffy buttermilk pancakes are a classic breakfast favorite that everyone will love. Light, tender, and perfectly golden, they’re easy to make and come together quickly for a delicious morning treat.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons granulated sugar
• 2 cups buttermilk
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract (optional)

Instructions

1. Step 1: Whisk together the flour, baking powder, baking soda, salt, and sugar in a large bowl or a large glass measuring cup.
2. Step 2: Add the buttermilk, eggs, and vanilla extract to the dry ingredients and whisk just until combined. It’s fine if the batter has a few small lumps.
3. Step 3: Let the batter rest for 10 minutes to help develop a tender texture.
4. Step 4: Heat a large skillet or griddle over medium heat, then spray with non-stick cooking spray or brush with butter or oil.
5. Step 5: Pour ⅓ to ½ cup of batter onto the skillet for each pancake.
6. Step 6: Cook until small bubbles form on the surface, then flip and cook the other side until golden brown.
7. Step 7: Serve warm with butter and syrup, or your favorite toppings.

Tips & Variations

• For extra flavor, add a pinch of cinnamon or a little lemon zest to the batter.
• Use buttermilk powder mixed with milk if you don’t have buttermilk on hand.
• Try adding fresh berries or chocolate chips to the batter before cooking for a delicious twist.
• Keep pancakes warm in a low oven (200°F/90°C) if making a large batch.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a toaster or microwave until heated through. Pancakes can also be frozen in a single layer and reheated directly from frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and keep it refrigerated. Just give it a gentle stir before cooking.

What if I don’t have buttermilk?

Substitute buttermilk by mixing 2 tablespoons of lemon juice or white vinegar with 2 cups of milk. Let it sit for 5 minutes before using.

The BEST Fluffy Buttermilk Pancakes Recipe

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★★★★★

4.8 from 102 reviews

• Author: Julian
• Total Time: 22 minutes
• Yield: 12 pancakes 1x

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Description

These fluffy buttermilk pancakes are the perfect breakfast treat, boasting a light and tender texture with a hint of vanilla. Made from simple ingredients and easy to whip up on the stovetop, they’re ideal for a weekend brunch or a cozy morning at home.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons granulated sugar

Wet Ingredients

• 2 cups buttermilk
• 2 large eggs (lightly beaten)
• 1 teaspoon vanilla extract (optional)

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Instructions

1. Mix Dry Ingredients: Whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar in a large bowl or a large glass measuring cup until well combined.
2. Add Wet Ingredients: Pour in the buttermilk, lightly beaten eggs, and vanilla extract. Whisk gently just until combined; small lumps in the batter are okay and help keep the pancakes tender.
3. Rest the Batter: Let the pancake batter sit for 10 minutes. This resting period allows the ingredients to meld and the baking soda to react for fluffier pancakes.
4. Heat the Pan: Preheat a large skillet or griddle over medium heat until hot but not smoking.
5. Prepare the Cooking Surface: Lightly spray the skillet with non-stick cooking spray or brush with a little butter or oil to prevent sticking.
6. Cook Pancakes: Pour 1/3 to 1/2 cup of batter onto the griddle for each pancake. Cook until you see small bubbles forming on the surface and edges starting to look set, about 2-3 minutes.
7. Flip and Finish Cooking: Carefully flip each pancake over and cook for another 1-2 minutes, or until the underside is golden brown and the pancake is cooked through.
8. Serve: Serve the warm pancakes immediately with butter and syrup or your favorite toppings.

Notes

• Do not overmix the batter to keep pancakes tender and fluffy.
• Resting the batter enhances texture and flavor.
• Use a non-stick pan or well-seasoned griddle for best results.
• Adjust heat as needed to avoid burning pancakes before they cook through.
• Optional vanilla adds a subtle sweetness but can be omitted.
• These pancakes freeze well; reheat gently in a toaster or microwave.

• Prep Time: 5 minutes
• Cook Time: 17 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: Fluffy pancakes, buttermilk pancakes, breakfast recipe, easy pancakes, homemade pancakes