Irresistible Korean Cheese Hotteok: Savory Comfort Food Bliss Recipe
Introduction
Irresistible Korean Cheese Hotteok is a savory treat that combines a soft, comforting potato dough with a melty mozzarella cheese center. This crispy-on-the-outside, gooey-on-the-inside snack is perfect for satisfying cravings any time of day.
Ingredients
- 300 g medium-sized potato
- 2-3 tbsp rice flour
- 1 tbsp sugar
- ¼ tsp salt
- Shredded mozzarella cheese
- 1-2 tbsp oil for frying
Instructions
- Step 1: Peel and chop the potato, then steam until soft and tender.
- Step 2: Mash the steamed potato and mix in the rice flour, sugar, and salt until the dough is smooth and well combined.
- Step 3: Divide the dough into portions, flatten each slightly, place a generous amount of shredded mozzarella cheese in the center, then wrap and seal the dough around the cheese, flattening it gently into a disc shape.
- Step 4: Heat oil in a pan over medium heat, add the hotteok discs, reduce the heat to low, and fry for 10-12 minutes until they turn golden brown and crispy on both sides.
Tips & Variations
- For extra flavor, add finely chopped green onions or a pinch of garlic powder to the potato dough.
- Try using a mix of mozzarella and cheddar cheese for a sharper taste.
- If you prefer a sweeter version, drizzle honey over the hotteok before serving.
Storage
Store cooked hotteok in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over low heat to retain the crispy exterior and melted cheese inside. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular flour instead of rice flour?
Rice flour gives the dough a lighter texture, but you can substitute it with all-purpose flour. Keep in mind the texture might be slightly denser.
How do I prevent the cheese from leaking out?
Make sure to seal the edges of the dough tightly around the cheese and flatten gently to avoid gaps. Cooking on low heat helps the dough set without bursting.
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Irresistible Korean Cheese Hotteok: Savory Comfort Food Bliss Recipe
- Total Time: 32 minutes
- Yield: 6–8 hotteok pancakes 1x
Description
Delight in the comforting fusion of crispy, golden exterior and molten cheese center with this irresistible Korean Cheese Hotteok recipe. Made from tender mashed potatoes combined with rice flour for the perfect dough, filled with gooey mozzarella cheese, and pan-fried to crispy perfection, this savory street food favorite offers a deliciously indulgent snack or appetizer that’s easy to prepare at home.
Ingredients
Potato Dough
- 300 g medium-sized potato, peeled and chopped
- 2–3 tbsp rice flour
- 1 tbsp sugar
- ¼ tsp salt
Filling and Cooking
- Shredded mozzarella cheese (enough to fill each hotteok)
- 1–2 tbsp oil for frying
Instructions
- Prepare the Potato Dough: Peel and chop the potatoes into even pieces. Steam them until tender and soft, then transfer to a bowl. Mash thoroughly until smooth. Add rice flour, sugar, and salt, mixing well to create a pliable and slightly sticky dough.
- Shape the Hotteok: Divide the dough into equal portions. Flatten each portion slightly in your palm, place a generous amount of shredded mozzarella cheese in the center, then carefully wrap the edges around the cheese, sealing it completely. Gently flatten the filled dough ball into a disc shape.
- Cook the Hotteok: Heat oil in a non-stick pan over medium heat. Place the shaped hotteok in the pan and reduce heat to low-medium. Fry for 10-12 minutes, turning occasionally, until each side is golden brown and crispy, and the cheese inside is melted and gooey. Remove and drain excess oil on paper towels before serving.
Notes
- Adjust rice flour quantity slightly depending on potato moisture to achieve dough consistency.
- Use low to medium heat while frying to ensure even cooking without burning.
- For a crispier texture, press down gently during frying to increase contact with the pan.
- Serve hot to enjoy the melted cheese center at its best.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Keywords: Korean hotteok, cheese hotteok, Korean street food, potato dough hotteok, savory Korean pancakes, mozzarella filled hotteok, crispy fried snack
