Smothered Pork Chop and Scalloped Potato Casserole Recipe

Introduction

This Smothered Pork Chop Scalloped Potato Casserole combines tender pork chops with creamy, cheesy scalloped potatoes for a comforting, hearty meal. It’s perfect for family dinners when you want something warm and satisfying.

Ingredients

• 6 boneless pork chops
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp olive oil
• 4 cups thinly sliced potatoes
• 1 small onion, thinly sliced
• 2 cups shredded cheddar cheese, divided
• 2 tbsp all-purpose flour
• 2 cups milk
• 1/2 cup chicken broth
• 1 tsp dried thyme
• 1/2 tsp paprika
• 2 tbsp butter
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Season the pork chops with salt, black pepper, garlic powder, and onion powder.
3. Step 3: In a large skillet, heat the olive oil over medium-high heat. Brown the pork chops for about 3-4 minutes on each side until golden. Remove and set aside.
4. Step 4: In the same skillet, melt the butter. Add the onions and cook until soft and translucent, about 5 minutes.
5. Step 5: Sprinkle the flour over the onions and stir continuously until lightly browned and well incorporated, about 2 minutes.
6. Step 6: Gradually whisk in the milk and chicken broth, ensuring there are no lumps. Continue to whisk until the sauce thickens, about 5 minutes.
7. Step 7: Stir in the dried thyme, paprika, and 1 cup of shredded cheddar cheese. Mix until the cheese is fully melted and the sauce is smooth. Remove from heat.
8. Step 8: Grease a large baking dish. Layer half of the sliced potatoes on the bottom, overlapping slightly. Pour half of the cheese sauce over the potatoes.
9. Step 9: Place the browned pork chops over the potatoes. Layer the remaining potatoes on top of the pork chops.
10. Step 10: Pour the remaining cheese sauce over the top layer of potatoes. Sprinkle the remaining 1 cup of cheddar cheese on top.
11. Step 11: Cover the baking dish with aluminum foil and bake for 45 minutes.
12. Step 12: Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden and bubbly.
13. Step 13: Allow the casserole to rest for 10 minutes before serving. Garnish with fresh parsley if desired.

Tips & Variations

• For extra flavor, add a teaspoon of smoked paprika or cayenne pepper to the cheese sauce.
• Use Yukon Gold or Russet potatoes for the best texture in the scalloped potatoes.
• Substitute the cheddar with a mix of mozzarella and parmesan for a different cheesy taste.
• To save time, prepare the cheese sauce while the pork chops are browning.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, about 20 minutes. Avoid microwaving to keep the cheese sauce creamy and the potatoes tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in pork chops for this recipe?

Yes, bone-in chops can be used, but you may need to adjust the browning and baking times slightly to ensure they cook through.

Can I make this casserole ahead of time?

Absolutely! Assemble the casserole up to the baking step, cover, and refrigerate overnight. Bake as directed the next day, adding a few extra minutes if baking from cold.

Smothered Pork Chop and Scalloped Potato Casserole Recipe

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★★★★★

5 from 119 reviews

• Author: Julian
• Total Time: 1 hour 20 minutes
• Yield: 6 servings 1x

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Description

This Smothered Pork Chop Scalloped Potato Casserole features tender, browned pork chops nestled between creamy layers of thinly sliced potatoes smothered in a rich cheddar cheese sauce. Baked to golden perfection, it’s a comforting, hearty dish perfect for family dinners or special occasions.

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Ingredients

Scale 1x2x3x

Pork Chops

• 6 boneless pork chops
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp olive oil

Cheese Sauce and Casserole

• 4 cups thinly sliced potatoes
• 1 small onion, thinly sliced
• 2 cups shredded cheddar cheese, divided
• 2 tbsp all-purpose flour
• 2 cups milk
• 1/2 cup chicken broth
• 1 tsp dried thyme
• 1/2 tsp paprika
• 2 tbsp butter
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) to get ready for baking the casserole.
2. Season the pork chops: Season the boneless pork chops evenly with salt, black pepper, garlic powder, and onion powder to infuse flavor.
3. Brown the pork chops: Heat olive oil in a large skillet over medium-high heat. Brown pork chops for about 3-4 minutes on each side until golden brown. Remove them from skillet and set aside.
4. Cook onions: In the same skillet, melt butter then add sliced onions. Cook the onions for about 5 minutes until soft and translucent.
5. Make a roux: Sprinkle flour over the onions and stir continuously for about 2 minutes until lightly browned and fully incorporated.
6. Prepare cheese sauce: Gradually whisk in milk and chicken broth, ensuring no lumps. Continue whisking for around 5 minutes until the sauce thickens.
7. Add seasonings and cheese: Stir in dried thyme, paprika, and 1 cup of shredded cheddar cheese. Mix until cheese melts completely and sauce is smooth. Remove from heat.
8. Assemble casserole – first layer: Grease a large baking dish. Spread half of the sliced potatoes on the bottom, overlapping slightly. Pour half of the cheese sauce evenly over the potatoes.
9. Add pork chops and second potato layer: Arrange browned pork chops over the first potato layer. Then, layer the remaining potatoes on top of the pork chops.
10. Top with sauce and cheese: Pour the remaining cheese sauce over the top layer of potatoes. Sprinkle the remaining 1 cup shredded cheddar cheese evenly on top.
11. Bake covered: Cover the baking dish with aluminum foil and bake for 45 minutes in the preheated oven.
12. Bake uncovered to finish: Remove the foil and bake an additional 15 minutes until the potatoes are tender and the top is golden and bubbly.
13. Rest and garnish: Let the casserole rest for 10 minutes to set before serving. Garnish with fresh chopped parsley if desired.

Notes

• Make sure to slice potatoes evenly for uniform cooking.
• Use boneless pork chops for easier layering and cooking.
• Covering the casserole during most of the baking helps potatoes cook thoroughly without drying out.
• You can substitute cheddar cheese with a blend of cheeses if preferred.
• Leftovers can be refrigerated for up to 3 days and reheated thoroughly before serving.

• Prep Time: 25 minutes
• Cook Time: 55 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: pork chop casserole, scalloped potatoes, cheesy pork chops, baked pork casserole, comfort food, family dinner