Introduction

If you’re craving a luxurious seafood pasta dish that combines elegance with comfort, Garlic Butter Shrimp Scampi Lasagna is a perfect choice. Creamy, cheesy, and bursting with garlicky shrimp flavor, this dish offers a gourmet twist on traditional lasagna that’s ideal for family gatherings or special occasions.

A white plate holds a thick, square slice of baked pasta with several layers of creamy cheese sauce and pasta sheets clearly visible. The top layer is golden brown with melted cheese bubbling and lightly browned in spots, sprinkled with fresh green herbs. Small browned pieces of shrimp sit on the top layer, adding texture and color contrast. The edges of the pasta layers are soft and slightly browned, showing the gooey sauce inside. The plate rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

For the Garlic Butter Shrimp:

1 lb medium shrimp (peeled, deveined)
3 tablespoons unsalted butter
1 tablespoon olive oil
4 garlic cloves (minced)
1/4 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley

For the Cheese Sauce:

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups whole milk, warmed
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon ground nutmeg (optional)

For Assembly:

9 lasagna noodles (cooked al dente)
1 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1/4 cup chopped parsley (for garnish)

Instructions

Step 1: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Step 2: Bring a large pot of salted water to a boil. Cook the lasagna noodles until just al dente, then drain and lay them flat on parchment or wax paper to prevent sticking.

Step 3: In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant, about 1 minute. Add shrimp, season with salt and pepper, and sauté until pink and opaque, about 3–4 minutes. Stir in lemon juice and parsley, then set aside.

Step 4: In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux. Gradually add the warm milk while whisking constantly until the sauce thickens. Stir in Parmesan, salt, and nutmeg, then simmer 2–3 minutes until smooth and creamy.

Step 5: Spread a small amount of cheese sauce on the bottom of the prepared baking dish. Layer 3 lasagna noodles, one-third of the shrimp, dollops of ricotta, cheese sauce, and mozzarella. Repeat layering two more times, finishing with a final layer of cheese sauce and mozzarella on top.

Step 6: Cover the dish with foil and bake for 25 minutes. Remove foil and bake uncovered for an additional 10–15 minutes until bubbly and lightly golden. Let rest for 10 minutes before serving.

Step 7: Garnish with chopped fresh parsley and serve warm.

Tips & Variations

Cook shrimp just until opaque to avoid rubbery texture.

Warm the milk before adding it to the roux for a smoother cheese sauce.

Use freshly grated Parmesan for the best melt and flavor.

Let the lasagna rest before slicing to achieve cleaner portions.

Try a spicy version by adding extra crushed red pepper or cayenne.

For a low-carb option, substitute noodles with thinly sliced zucchini.

Add sautéed spinach or mushrooms to the cheese layers for more vegetables.

Use scallops or crab meat instead of shrimp for a different seafood twist.

FAQs

Can I use precooked shrimp?

Yes, but warm the precooked shrimp briefly in the garlic butter to prevent overcooking and maintain tenderness.

Can I make it ahead of time?

Absolutely. You can assemble the dish a day ahead, refrigerate it unbaked, and bake it fresh when ready to serve.

Dinner

Irresistibly Delicious Garlic Butter Shrimp Scampi Lasagna Recipe