Snow Dough Recipe

Introduction

Snow dough is a simple, fun, and tactile craft that feels just like real snow but is made from household ingredients. It’s soft, moldable, and perfect for sensory play or winter-themed activities.

A round, flat dough with two snowflake-shaped cutouts near the center is placed on a white marbled surface. The dough is creamy white with specks of darker bits throughout, indicating spices or seeds mixed in. To the left of the dough, there are two metal cookie cutters—one large star and one smaller snowflake shape. Above them, a folded blue and white patterned cloth holds four white eggs. The whole scene is bright with natural light. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1/2 cup lotion (body, hand, or baby lotion)
  • 1 cup cornstarch
  • Optional: glitter for decoration

Instructions

  1. Step 1: Pour 1/2 cup of your chosen lotion into a mixing bowl.
  2. Step 2: Gradually add 1 cup of cornstarch to the bowl with the lotion.
  3. Step 3: Stir the lotion and cornstarch together until a dough forms. It should start coming together in a ball but not be sticky.
  4. Step 4: Remove the dough from the bowl and place it on wax paper. Knead it thoroughly with your hands. If the dough is sticky, slowly add more cornstarch, about 1 tablespoon at a time, and continue kneading until smooth and non-sticky.
  5. Step 5: If desired, sprinkle some glitter onto the dough and knead it in evenly for a sparkling effect.

Tips & Variations

  • Use scented lotion for a pleasant aroma that enhances the sensory experience.
  • If the dough feels too dry, add a tiny bit more lotion, a few drops at a time, to soften it.
  • Try using colored glitter or small foam beads for extra texture and visual appeal.

Storage

Store the snow dough in an airtight container or resealable plastic bag to keep it soft. It should last about 1 to 2 weeks. If the dough gets too dry, knead in a little lotion to restore softness before using again.

How to Serve

A round piece of light beige dough rolled flat on a white marbled surface with small black specks throughout, with two snowflake shapes cut out near the center. To the left of the dough, there is a white snowflake-shaped cookie cutter and a folded blue and white cloth with white eggs resting on them. The texture of the dough looks soft and smooth, slightly thick. The scene is bright and clean, showing a simple baking moment. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of lotion?

Yes, you can use body, hand, or baby lotion. Choose one you like the scent of and that isn’t too watery for best results.

What if the dough is too sticky or too dry?

If the dough is sticky, gradually add more cornstarch while kneading. If it’s too dry or crumbly, add a small amount of lotion to soften it.

Print
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Snow Dough Recipe


  • Author: Julian
  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Description

This Snow Dough Recipe is a quick and fun craft project that transforms simple household ingredients into a soft, pliable dough that resembles snow. Perfect for sensory play, decorating, or just a creative winter activity, this dough is easy to make in just five minutes with lotion and cornstarch, with an optional touch of glitter for an eye-catching sparkle.


Ingredients

Scale

Base Ingredients

  • 1/2 cup lotion (body, hand, or baby lotion)
  • 1 cup cornstarch

Optional

  • Glitter for decoration

Instructions

  1. Add Lotion to Bowl: Pour 1/2 cup of your chosen lotion into a mixing bowl to serve as the base moisture and binder for the dough.
  2. Add Cornstarch to Bowl: Gradually add 1 cup of cornstarch to the bowl with the lotion, preparing the dry ingredient that gives the dough its structure.
  3. Mix Until Combined: Stir the lotion and cornstarch together until the mixture forms a dough ball that holds together but is not sticky.
  4. Keep Kneading until Soft: Remove the dough from the bowl and knead on wax paper with your hands. If the dough is sticky, add more cornstarch one tablespoon at a time and continue kneading until smooth and not sticky.
  5. Add Glitter (Optional): Sprinkle glitter onto the dough and knead evenly if you desire a sparkling snow effect.

Notes

  • If the dough is too sticky, add cornstarch gradually to achieve the desired consistency.
  • You can use any type of lotion—body, hand, or baby lotion depending on your skin sensitivity.
  • Storing the dough in an airtight container will keep it soft for a few days.
  • This dough is non-edible and meant only for play or decoration.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Craft/Sensory Play
  • Method: No-Cook
  • Cuisine: American

Keywords: snow dough, sensory play dough, easy snow dough, lotion and cornstarch dough, winter craft dough

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