Dessert

Snickerdoodle Cobbler Recipe

ByJulian Dempsey January 7, 2026January 7, 2026

Introduction

Warm and gooey Snickerdoodle Cobbler is packed with cinnamon and sugar, making it a perfect dessert for family dinners and gatherings. This easy-to-make treat combines the classic flavors of snickerdoodles with a comforting cobbler texture.

A white ceramic round dish filled with a creamy, light beige pudding layer at the bottom, topped with a thick, golden brown crumbly crust that has a light dusting of white powdered sugar and a layer of cinnamon sprinkled unevenly on top. A silver spoon scoops into the dessert, showing the smooth, slightly glossy pudding beneath the crispy, crumbly top layer. The dish sits on a white marbled surface, with blurred cinnamon sticks and a white bowl of powdered sugar in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/3 cup unsalted butter, melted (75 grams)
3/4 cup whole milk (180 ml)
2 teaspoons vanilla extract (10 ml)
1 1/2 cups granulated sugar (300 grams)
1 1/2 cups all-purpose flour (180 grams)
2 1/4 teaspoons baking powder (9 grams)
3/4 teaspoon salt (4.5 grams)
2 teaspoons ground cinnamon (5 grams)
1 1/2 cups packed brown sugar (300 grams)
1 1/2 cups hot water (355 ml)

For the topping:

1/4 cup granulated sugar (50 grams)
1/2 teaspoon ground cinnamon (1.25 grams)

Instructions

Step 1: Preheat the oven to 350°F (175°C). Pour the melted butter into the bottom of your baking pan, tilting to coat evenly.
Step 2: In a large bowl, whisk together the milk, vanilla extract, and granulated sugar until smooth. Add the flour, baking powder, salt, and cinnamon, stirring just until combined. A few lumps are fine—avoid overmixing.
Step 3: Spoon the batter gently over the melted butter in the pan without stirring.
Step 4: Evenly sprinkle the brown sugar over the batter to create the caramel-like sauce.
Step 5: Carefully pour the hot water over the entire dish without stirring. This will form the gooey layer beneath the cobbler as it bakes.
Step 6: Bake for 30-35 minutes, until the top is golden brown and the edges are bubbling.
Step 7: While still warm, mix the topping sugar and cinnamon, then sprinkle it evenly over the cobbler for a crunchy finish.
Step 8: Allow the cobbler to cool for a few minutes before serving. Enjoy warm with vanilla ice cream or whipped cream.

Tips & Variations

For individual servings, bake the cobbler in ramekins for a sophisticated presentation.
Use salted butter instead of unsalted for a slightly richer flavor, but reduce the added salt by half.
Serve with a dusting of extra cinnamon or a drizzle of caramel sauce for added indulgence.

Storage

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to restore its warm, gooey texture.

How to Serve

A white round dish holds a baked dessert with two layers: the top layer is golden brown with a crumbly texture and light dusting of white powdered sugar and cinnamon, while the bottom layer is creamy with a smooth, slightly gelatinous texture. A spoon is digging into the dessert, showing the thick creamy layer beneath the crumbly top. In the background, there is a white small bowl and some cinnamon sticks lying on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cobbler ahead of time?

Yes, you can prepare the batter and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from cold.