Cabbage Fried Rice Recipe
Introduction
Cabbage fried rice is a colorful and satisfying dish packed with fresh vegetables and savory sauces. It’s perfect for a quick weeknight dinner or a delightful lunch treat that’s both flavorful and easy to prepare.
Ingredients
- 2 cups cooked white or brown rice
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cabbage, thinly sliced
- ½ cup carrots, grated or julienned
- ½ cup peas (fresh or frozen)
- 3 large eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- ½ teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, finely chopped
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
- Step 1: Prepare all ingredients by cooking the rice if needed, chopping vegetables, and beating the eggs for a smooth cooking process.
- Step 2: Heat vegetable oil in a large non-stick pan or wok over medium-high heat.
- Step 3: Add chopped onion and garlic; sauté for about 2 minutes until translucent and fragrant.
- Step 4: Stir in cabbage, carrots, and peas. Cook for 4–5 minutes until vegetables are soft but still crisp.
- Step 5: Push vegetables to one side of the pan. Pour beaten eggs into the empty side and scramble until fully cooked.
- Step 6: Mix scrambled eggs with the vegetables evenly.
- Step 7: Add cooked rice, breaking up any clumps with a spatula. Stir well to combine.
- Step 8: Pour soy sauce and oyster sauce (if using) over the rice and vegetables. Stir thoroughly and cook for another 2–3 minutes.
- Step 9: Drizzle sesame oil on top and give a final stir.
- Step 10: Season with salt and pepper to taste. Toss in green onions just before serving.
- Step 11: Optionally, garnish with sesame seeds and serve hot with extra soy sauce or hot sauce if desired.
Tips & Variations
- Use day-old rice for a drier texture to avoid mushy fried rice.
- Feel free to add other vegetables like bell peppers, broccoli, or corn for extra color and nutrition.
- Add proteins such as shrimp, chicken, or tofu for a more filling meal.
- Adjust soy sauce and other seasonings to your taste preferences.
Storage
Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat or in the microwave until warmed through. Adding a splash of water or oil while reheating helps maintain moisture and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh rice instead of day-old rice?
Freshly cooked rice tends to be more moist and sticky, which may make the fried rice slightly mushy. If using fresh rice, spread it out to cool and dry a bit before cooking to improve texture.
Can I substitute the eggs or make this recipe vegan?
Yes, you can omit the eggs or replace them with scrambled tofu or other plant-based alternatives to keep the dish vegan.
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Cabbage Fried Rice Recipe
- Total Time: 30 mins
- Yield: 4 servings 1x
Description
This vibrant and flavorful Cabbage Fried Rice combines cooked rice with fresh cabbage, carrots, peas, and scrambled eggs, all stir-fried with savory soy and oyster sauces. Perfect for a quick and easy weeknight dinner or a satisfying lunch, this dish is both colorful and nutritious, offering a delightful medley of textures and tastes.
Ingredients
Main Ingredients
- 2 cups cooked white or brown rice
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cabbage, thinly sliced
- 1/2 cup carrots, grated or julienned
- 1/2 cup peas (fresh or frozen)
- 3 large eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, finely chopped
Garnish
- 1 tablespoon sesame seeds (optional)
Instructions
- Prepare Ingredients: Cook the rice ahead of time if not already done. Chop the onion, garlic, cabbage, carrots, peas, and green onions. Beat the eggs lightly. Having all ingredients ready makes cooking efficient and smooth.
- Heat Oil: Warm 1 tablespoon of vegetable oil in a large non-stick pan or wok over medium-high heat to create an even cooking surface and enhance flavor.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the pan and sauté for about 2 minutes, until the onion is translucent and fragrant, releasing their aromatic flavors.
- Cook Vegetables: Stir in the thinly sliced cabbage, grated carrots, and peas. Cook for 4-5 minutes until the vegetables soften but still hold a slight crunch, preserving texture.
- Scramble Eggs: Push the vegetables to one side of the pan. Pour the beaten eggs into the cleared side and scramble them gently until fully cooked, creating fluffy egg pieces.
- Combine Eggs and Vegetables: Mix the cooked scrambled eggs with the sautéed vegetables to integrate flavors.
- Add Rice: Incorporate the cooked rice into the pan, breaking up any clumps with a spatula. Stir thoroughly to combine all ingredients consistently.
- Season: Pour in the soy sauce and oyster sauce if using. Stir well to evenly coat the rice and vegetables. Continue cooking for another 2-3 minutes, allowing the flavors to meld.
- Finish with Sesame Oil: Drizzle 1/2 teaspoon of sesame oil over the rice. Give it a final stir to enhance nutty aroma and flavor.
- Adjust Seasoning and Serve: Season with salt and pepper to taste. Toss in the finely chopped green onions shortly before serving for freshness. Optionally, garnish with sesame seeds for added texture and visual appeal.
Notes
- Use slightly dry, day-old rice to avoid mushiness in the dish.
- You can customize by adding other vegetables like bell peppers, broccoli, or corn for variety.
- Incorporate proteins such as shrimp, chicken, or tofu for a more filling meal.
- Adjust soy sauce and oyster sauce quantities to suit your taste preference.
- Serve hot and consider offering soy sauce or hot sauce on the side for extra flavor.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Keywords: Cabbage Fried Rice, Fried Rice Recipe, Vegetable Fried Rice, Easy Dinner, Asian Fried Rice, Weeknight Meal
