Name: Egg Roll in a Bowl Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American Asian Fusion
Ingredients: 1 tablespoon vegetable oil; 1 pound ground pork; 1/2 small onion, thinly sliced; 3 cloves garlic, minced; 1 (14-ounce) bag coleslaw mix or shredded cabbage; 3-4 tablespoons soy sauce; 2 teaspoons toasted sesame oil; 1/2 teaspoon sugar; 1 tablespoon green onions, chopped

Jump to Recipe

Introduction

Egg Roll in a Bowl is a quick and flavorful dish that captures all the deliciousness of an egg roll without the wrapper. This easy one-pan meal combines savory ground pork and crisp cabbage for a satisfying dinner ready in just 30 minutes.

A white bowl filled with a mixed rice dish, showing several layers and colors. The base layer is light brown rice with small pieces of green vegetables mixed in. On top, there are scattered thin orange carrot strips, small dark purple chunks, and light green herbs spread evenly. There are also some small beige pieces that look like nuts or seeds for texture. The bowl sits on a white marbled surface, and the lighting highlights the fresh and colorful ingredients. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon vegetable oil
1 pound ground pork
1/2 small onion, thinly sliced
3 cloves garlic, minced
1 (14-ounce) bag coleslaw mix or shredded cabbage
3-4 tablespoons soy sauce
2 teaspoons toasted sesame oil
1/2 teaspoon sugar
1 tablespoon green onions, chopped (optional for garnish)

Instructions

Step 1: Heat a large pan over medium-high heat and add the vegetable oil.
Step 2: Add the ground pork and cook, stirring frequently, until it is no longer pink, about 6-7 minutes.
Step 3: Add the sliced onions and minced garlic to the pan and cook for an additional 2-3 minutes until fragrant and softened.
Step 4: Stir in the coleslaw mix or shredded cabbage, cooking and stirring frequently for 5-7 minutes until the cabbage is tender but still slightly crisp.
Step 5: Drizzle the soy sauce, toasted sesame oil, and sugar over the mixture, stirring well to combine. Cook for another 1-2 minutes to allow the flavors to meld.
Step 6: Serve the egg roll mixture hot, garnished with chopped green onions if desired.

Tips & Variations

For a vegetarian version, substitute ground pork with crumbled tofu or cooked mushrooms.
Add shredded carrots or bean sprouts for extra crunch and color.
Use low-sodium soy sauce to control salt levels.
Serve with a side of rice or noodles for a more filling meal.

Storage

Store leftover Egg Roll in a Bowl in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat or microwave until heated through. This dish may release some liquid when stored, so stir well before serving.

How to Serve

A white bowl filled with a layered rice dish sits on a white marbled surface. The bottom layer is fluffy white rice mixed with small pieces of green herbs, topped with a generous layer of cooked minced meat that is dark brown. Scattered over the meat are thin slices of green onions and small orange shreds that look like carrots. The dish is garnished with fresh green herbs and thin, light brown fried onion strips. A woman's hand holding a spoon is just visible on the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground chicken or beef instead of pork?

Yes, ground chicken or beef can be used as a substitute. Adjust cooking time as needed to ensure the meat is fully cooked.

Is this recipe gluten-free?

This recipe can be gluten-free if you use gluten-free soy sauce or tamari. Check the labels to ensure all ingredients meet your dietary needs.