White Chocolate Trash Recipe

Introduction

This White Chocolate Trash Recipe is a delightful mix of crunchy cereals, salty pretzels, sweet M&M’s, and roasted peanuts, all coated in creamy white chocolate. It’s a perfect snack for parties or an easy treat to satisfy your sweet and salty cravings.

Ingredients

• 6 cups Corn Chex Cereal
• 6 cups small pretzels
• 1 16-oz jar dry roasted peanuts
• 1 11-oz bag plain M&M’s
• 2 12-oz bags white chocolate chips
• 2 tablespoons vegetable oil
• Sprinkles for topping (optional)

Instructions

1. Step 1: In a very large bowl, combine Corn Chex cereal, pretzels, dry roasted peanuts, and plain M&M’s. To make stirring easier and avoid mess, you can divide the ingredients evenly between two bowls.
2. Step 2: Line two baking sheets with wax paper or parchment paper and set aside.
3. Step 3: Place the white chocolate chips and vegetable oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth. Be careful not to overheat to prevent the white chocolate from seizing.
4. Step 4: Pour the melted white chocolate over the dry mixture. Gently fold everything together until all the pieces are evenly coated with chocolate.
5. Step 5: Spoon the chocolate-coated mixture onto the prepared baking sheets and spread it out evenly. If you like, sprinkle sprinkles on top for a colorful finish.
6. Step 6: Place the baking sheets in the refrigerator and chill until the white chocolate is set and firm. Once cooled, break the mixture into chunks.

Tips & Variations

• For extra crunch, toast the peanuts lightly before adding them to the mix.
• Swap out the plain M&M’s for peanut butter or peanut M&M’s for a richer flavor.
• If you don’t have vegetable oil, you can use coconut oil to help melt the white chocolate smoothly.
• Add a pinch of sea salt on top after spreading to enhance the sweet and salty contrast.

Storage

Store the white chocolate snack mix in an airtight container at room temperature to keep it fresh. It will stay good for up to two weeks. If your home is warm, you can refrigerate it to prevent the chocolate from melting; just bring it back to room temperature before serving. Avoid storing it in a damp place to maintain the crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark or milk chocolate instead of white chocolate?

Yes, you can substitute dark or milk chocolate chips if preferred. Adjust the oil quantity slightly if needed to ensure a smooth melt.

Can I make this recipe nut-free?

Absolutely. Simply omit the peanuts and replace them with more pretzels or an alternative like sunflower seeds to keep the crunch without nuts.

White Chocolate Trash Recipe

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★★★★★

4.9 from 73 reviews

• Author: Julian
• Total Time: 25 minutes
• Yield: 12 servings 1x

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Description

This White Chocolate Trash recipe is a delightful and easy-to-make snack mix combining crunchy Corn Chex cereal, salty pretzels, roasted peanuts, and colorful M&M’s coated in smooth melted white chocolate. Perfect for parties, holiday gatherings, or a sweet and salty treat anytime, this no-bake recipe requires minimal prep and yields a large batch to share with family and friends.

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Ingredients

Scale 1x2x3x

Snack Mix Ingredients

• 6 cups Corn Chex Cereal
• 6 cups small pretzels
• 1 (16-oz) jar dry roasted peanuts
• 1 (11-oz) bag plain M&M’s

Chocolate Coating

• 2 (12-oz) bags white chocolate chips
• 2 tablespoons vegetable oil
• Sprinkles for topping (optional)

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Instructions

1. Combine Dry Ingredients: In a very large bowl, mix together the Corn Chex cereal, pretzels, dry roasted peanuts, and plain M&M’s. To avoid a mess while stirring, you can divide the ingredients into two bowls evenly.
2. Prepare Baking Sheets: Line two baking sheets with wax or parchment paper and set them aside. These will be used later for spreading the chocolate-coated mixture.
3. Melt White Chocolate: Place the white chocolate chips and vegetable oil in a microwave-safe bowl. Heat in 30-second intervals, stirring well between each interval until the chocolate is fully melted and smooth. Be careful not to overheat to prevent the chocolate from seizing or burning.
4. Combine with Dry Mix: Pour the melted white chocolate over the dry ingredient mixture. Gently fold the mixture until all pieces are evenly coated with the white chocolate.
5. Spread and Decorate: Spoon the coated mixture onto the lined baking sheets and spread it evenly to cover the surface. If desired, sprinkle colorful sprinkles on top for added decoration and a festive touch.
6. Set and Store: Place the baking sheets in the refrigerator to chill until the white chocolate is fully set and firm. Once the mixture has hardened, break it into chunks. Store the chunks in an airtight container at room temperature to maintain freshness.

Notes

• To prevent clumping, be gentle when folding the white chocolate into the dry mix.
• If you don’t have vegetable oil, you can substitute with a mild-flavored oil like canola oil.
• For a different twist, try using dark or milk chocolate chips instead of white chocolate.
• Store the finished mix in an airtight container to keep it crunchy and fresh for up to two weeks.
• This recipe is great for making ahead and gifting in decorative bags or jars.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: White Chocolate Snack Mix, Chex Mix, Party Snack, No-Bake Dessert, Sweet and Salty