Smoked Salmon Mousse Recipe

Introduction

Smoked salmon mousse is a luxurious yet simple appetizer perfect for any occasion. Its creamy texture and delicate smoky flavor make it a crowd-pleaser served with crackers or fresh bread.

Ingredients

• 8 oz smoked salmon, chopped
• 8 oz cream cheese, softened
• 1/4 cup heavy cream
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh dill, chopped (optional)
• Salt and pepper (to taste)
• Crackers or bread (for serving)

Instructions

1. Step 1: In a blender or food processor, combine the chopped smoked salmon and cream cheese. Blend until smooth and well combined.
2. Step 2: Add the heavy cream and lemon juice to the mixture. Blend again until the mousse is creamy and airy.
3. Step 3: If using, fold in the chopped dill, and season with salt and pepper to taste. Blend briefly to combine.
4. Step 4: Transfer the mousse into a mixing bowl and use a rubber spatula to ensure it is well mixed.
5. Step 5: Spoon the mousse into a serving dish or individual ramekins. Smooth the top with the spatula.
6. Step 6: Cover with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the mousse to firm up.
7. Step 7: Before serving, garnish with additional dill or smoked salmon if desired. Serve with crackers or bread.

Tips & Variations

• For extra tang, add a small amount of Dijon mustard to the mousse mixture.
• If you prefer a chunkier texture, pulse the mixture briefly instead of blending completely smooth.
• Try substituting fresh chives or tarragon for dill to vary the flavor.
• Serve the mousse chilled for the best texture and flavor.

Storage

Store the smoked salmon mousse in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir and let it sit at room temperature for 10 minutes to soften slightly. Avoid freezing, as it may affect the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular smoked salmon instead of chopped?

Yes, you can chop the smoked salmon yourself before blending to ensure the right texture for the mousse.

Is it possible to make this mousse ahead of time?

Absolutely. Prepare the mousse and refrigerate it for up to 3 days. The flavors will develop nicely, making it perfect for entertaining.

Smoked Salmon Mousse Recipe

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★★★★★

4.8 from 90 reviews

• Author: Julian
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x

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Description

This creamy smoked salmon mousse is a quick and elegant appetizer featuring smooth smoked salmon blended with cream cheese, heavy cream, and fresh lemon juice. Garnished with dill and served with crackers or bread, it’s perfect for entertaining or a light snack.

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Ingredients

Scale 1x2x3x

Smoked Salmon Mousse

• 8 oz smoked salmon, chopped
• 8 oz cream cheese, softened
• 1/4 cup heavy cream
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh dill, chopped (optional)
• Salt and pepper, to taste

For Serving

• Crackers or bread

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Instructions

1. Blend Smoked Salmon and Cream Cheese: In a blender or food processor, combine the chopped smoked salmon and softened cream cheese. Blend until the mixture is smooth and well combined.
2. Add Cream and Lemon Juice: Pour in the heavy cream and fresh lemon juice, then blend again until the mousse becomes creamy and airy in texture.
3. Incorporate Dill and Seasoning: If using dill, fold in the chopped fresh dill. Season the mousse with salt and pepper to taste, blending briefly to mix everything evenly.
4. Mix Thoroughly: Transfer the mousse to a mixing bowl and use a rubber spatula to ensure it is thoroughly mixed and smooth.
5. Transfer to Serving Dish: Spoon the mousse into a serving dish or individual ramekins and smooth the top with a spatula for an elegant presentation.
6. Refrigerate: Cover the mousse with plastic wrap and refrigerate for at least 1 hour to allow the flavors to blend and the mousse to firm up.
7. Garnish and Serve: Before serving, garnish with extra dill or slices of smoked salmon if desired. Serve chilled with crackers or bread.

Notes

• For a dairy-free version, substitute cream cheese and heavy cream with plant-based alternatives.
• Make sure the cream cheese is softened for easy blending and smoother texture.
• The mousse can be prepared a day in advance; keep it refrigerated until serving.
• Adjust lemon juice and seasoning based on personal preference.
• Serve with a variety of crackers, toasted baguette slices, or fresh bread for added texture.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Blending
• Cuisine: American

Keywords: smoked salmon mousse, salmon appetizer, easy appetizer, cream cheese salmon dip, party appetizers, seafood mousse