Divorce Salad: Unbelievable Flavor in 3 Days of Bliss Recipe
Introduction
This Divorce Salad is a vibrant, flavorful dish that comes together quickly and tastes even better after a few days. Packed with protein-rich beans, tangy feta, and fresh herbs, it’s perfect as a light meal or a colorful side.
Ingredients
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 red onion, thinly sliced
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Instructions
- Step 1: In a large bowl, combine the rinsed and drained chickpeas and black beans.
- Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- Step 3: Pour the dressing over the beans and toss to coat evenly.
- Step 4: Add the thinly sliced red onion, crumbled feta cheese, and chopped fresh parsley to the bowl.
- Step 5: Gently toss all ingredients together until well combined.
- Step 6: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for a few hours or overnight.
- Step 7: Serve cold or at room temperature.
Tips & Variations
- For extra crunch, add chopped cucumbers or bell peppers before serving.
- Substitute fresh oregano for dried if available, finely chopped, for a brighter flavor.
- Use red wine vinegar with a splash of lemon juice for a zesty twist.
Storage
Store the salad in an airtight container in the refrigerator for up to 3 days. The flavors deepen over time, making it ideal to prepare in advance. When ready to serve, you can enjoy it cold or let it sit at room temperature for 10-15 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad vegan?
Yes, simply omit the feta cheese or replace it with a plant-based cheese alternative to keep it vegan-friendly.
Will the beans lose their texture if stored for several days?
The beans will soften slightly but generally hold up well for up to 3 days, especially if you avoid over-tossing before serving.
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Divorce Salad: Unbelievable Flavor in 3 Days of Bliss Recipe
- Total Time: 45 minutes (including chilling time)
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Divorce Salad is a vibrant and flavorful Mediterranean-inspired salad combining chickpeas, black beans, crisp red onion, crumbly feta cheese, and fresh parsley, all tossed in a zesty red wine vinaigrette. This easy no-cook salad is perfect for meal prep and tastes even better after resting in the fridge for at least 30 minutes, allowing the flavors to fully meld. Ideal for a quick, nutritious lunch or light dinner.
Ingredients
Beans
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 (15-ounce) can black beans, rinsed and drained
Dressing
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients
- 1/2 red onion, thinly sliced
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Instructions
- Combine beans: In a large bowl, mix the rinsed and drained chickpeas and black beans thoroughly to create a hearty base for the salad.
- Prepare dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper until well emulsified for a bright, tangy dressing.
- Toss dressing with beans: Pour the dressing over the beans and toss gently but thoroughly to coat all the beans evenly, infusing them with flavor.
- Add fresh ingredients: Add the thinly sliced red onion, crumbled feta cheese, and chopped fresh parsley to the bean mixture for added texture and freshness.
- Combine all ingredients: Gently toss everything together until all ingredients are well combined and evenly distributed throughout the salad.
- Chill to meld flavors: Cover the bowl and refrigerate the salad for at least 30 minutes. For optimal flavor, allow it to chill for a few hours or overnight so the ingredients can meld beautifully.
- Serve: Serve the salad cold or at room temperature as a refreshing, nutritious dish perfect for any occasion.
Notes
- For best flavor, let the salad rest in the refrigerator overnight for the ingredients to meld completely.
- This salad is great for meal prepping and can be stored in an airtight container in the fridge for up to 3 days.
- Feel free to add chopped cucumber or cherry tomatoes for extra freshness and crunch.
- Use gluten-free canned beans to keep the salad gluten-free.
- To make it vegan, omit the feta cheese or substitute with a vegan cheese alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: Divorce Salad, Mediterranean Salad, Chickpea Salad, Black Bean Salad, No-Cook Salad, Easy Salad, Healthy Salad, Vegetarian Salad
