Graham Cracker Crust Recipe
Introduction
This graham cracker crust is a simple and versatile base for many desserts. With just a few ingredients, you can create a perfectly crumbly and buttery crust that sets quickly in the fridge or freezer. It’s ideal for cheesecakes, pies, and no-bake treats.
Ingredients
- 13 full graham cracker sheets
- 6 tablespoons unsalted butter (melted and cooled)
- 3 tablespoons granulated sugar
Instructions
- Step 1: Line a baking pan with parchment paper for easier removal and cleanup.
- Step 2: In a food processor, combine the graham cracker sheets and granulated sugar. Blitz until you get fine crumbs, about 10–20 seconds.
- Step 3: Add the melted and cooled butter to the crumb mixture. Pulse until the mixture resembles slightly wet sand.
- Step 4: Transfer the mixture to the lined pan. Use the flat bottom of a measuring cup to press it firmly into the bottom and sides of the pan. Use a silicone spatula to ensure the edges are tightly packed.
- Step 5: Let the crust set in the freezer for 15 minutes or in the fridge for 30 minutes until firm.
Tips & Variations
- For a crispier crust, pre-bake it at 350°F (177°C) for 10–12 minutes and let it cool before adding fillings.
Storage
Store the crust in an airtight container or covered pan in the refrigerator for up to 3 days. If pre-baked, it can be frozen for up to 1 month. Thaw in the fridge before using. Reheat briefly in the oven to regain crispness if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cracker?
Yes, you can substitute graham crackers with digestive biscuits or other lightly sweetened crackers for a different flavor profile.
Do I have to bake the crust?
No, the crust can be used as a no-bake base by chilling until firm. However, some recipes call for pre-baking to add crispness and stability.
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Graham Cracker Crust Recipe
- Total Time: 20 minutes
- Yield: 1 single 9-inch pie crust 1x
Description
This classic Graham Cracker Crust recipe provides an easy and delicious base for cheesecakes, pies, and other desserts. Made with finely ground graham crackers, sugar, and melted butter, it’s quick to prepare and can be used as a no-bake crust or baked for added crispness. Perfect for creating a buttery, crunchy foundation that holds fillings perfectly.
Ingredients
Crust Ingredients
- 13 full graham cracker sheets
- 6 tablespoons unsalted butter, melted and cooled
- 3 tablespoons granulated sugar
Instructions
- Prepare the Pan: Line a baking pan with parchment paper to ensure easy removal of the crust and to simplify cleanup later.
- Process Graham Crackers and Sugar: Place the 13 full graham cracker sheets and 3 tablespoons granulated sugar into a food processor. Blitz for 10-20 seconds until you achieve fine crumbs.
- Add Butter and Mix: Add 6 tablespoons of melted and cooled unsalted butter to the crumb mixture. Pulse in the food processor until the mixture resembles slightly wet sand.
- Transfer and Press: Pour the crust mixture into the prepared pan. Use the flat bottom of a measuring cup to press the mixture firmly and evenly into the bottom and up the sides of the pan. Use a silicone spatula to ensure all edges are packed tightly.
- Set the Crust: Place the crust in the freezer for 15 minutes or in the refrigerator for 30 minutes to allow it to firm up before adding any filling.
- Optional Baking: If desired, pre-bake the crust at 350°F (177°C) for 10-12 minutes to crisp it up. Allow it to cool completely before adding the filling and proceeding with your recipe.
Notes
- You can use this crust as a no-bake base or bake it for added crunch.
- Make sure the butter is melted and cooled to avoid melting the sugar or causing uneven texture.
- Press the crust firmly into the pan for a compact, sturdy base.
- Use parchment paper for easy removal and cleanup.
- If baking, allow the crust to cool completely to prevent sogginess when adding fillings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (optional 10-12 minutes if baking)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Graham Cracker Crust, Pie Crust, No-Bake Crust, Easy Dessert Base, Graham Cracker
