Banana Cream Sweet Rolls Recipe

Introduction

These Banana Cream Sweet Rolls are a delightful twist on classic cinnamon rolls, filled with a luscious banana cream filling. Soft, fluffy, and lightly sweetened, they’re perfect for breakfast or a cozy dessert treat.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 cup cold butter, cut into small pieces
• 3/4 cup milk (room temperature)
• 2 ripe bananas, mashed
• 1/4 cup heavy cream or cream cheese
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon butter (softened)
• 1/2 cup powdered sugar
• 1-2 tablespoons milk

Instructions

1. Step 1: In a large bowl, combine the flour, baking powder, sugar, and salt. Cut in the cold butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
2. Step 2: Gradually add the room temperature milk, stirring gently until a soft dough forms. Avoid overmixing to keep the rolls light and fluffy.
3. Step 3: Mash the ripe bananas in a separate bowl until smooth. Mix in the heavy cream or cream cheese, granulated sugar, vanilla extract, and softened butter until you get a thick, creamy filling.
4. Step 4: On a floured surface, roll the dough into a rectangle. Spread the banana cream filling evenly over the dough.
5. Step 5: Starting from one long side, carefully roll the dough into a log. Slice the log into 8 to 10 equal pieces.
6. Step 6: Place the rolls in a greased baking pan, spacing them slightly apart. Bake at 350°F (175°C) for 20 to 25 minutes, or until golden brown and cooked through.
7. Step 7: While the rolls are warm, mix the powdered sugar with 1 to 2 tablespoons of milk to make a smooth glaze. Drizzle or spread the glaze over the rolls before serving.

Tips & Variations

• Use cream cheese instead of heavy cream for a tangier, richer filling.
• For extra flavor, sprinkle a bit of cinnamon or nutmeg into the banana cream filling.
• Make sure the milk is at room temperature to help the dough come together smoothly.
• Try adding chopped nuts or chocolate chips to the filling for texture and variety.

Storage

Store leftover sweet rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat gently in the microwave or oven to restore softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for the filling?

Yes, frozen bananas work well—just thaw and drain any excess liquid before mashing to keep the filling from becoming too runny.

Can I make the dough ahead of time?

While this dough recipe is quick and best used fresh, you can prepare it a few hours in advance and keep it covered in the fridge until ready to assemble and bake.

Banana Cream Sweet Rolls Recipe

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★★★★★

4.9 from 51 reviews

• Author: Julian
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

These Banana Cream Sweet Rolls are soft, fluffy, and filled with a rich, creamy banana filling. Perfect for breakfast or brunch, they combine the sweetness of ripe bananas with a smooth cream cheese or heavy cream mixture, baked to golden perfection and topped with a simple powdered sugar glaze.

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Ingredients

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Dough Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 cup cold butter, cut into small pieces
• 3/4 cup milk (room temperature)

Banana Cream Filling

• 2 ripe bananas, mashed
• 1/4 cup heavy cream or cream cheese
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon butter (softened)

Glaze

• 1/2 cup powdered sugar
• 1–2 tablespoons milk

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Instructions

1. Prepare the dough: In a large bowl, combine all-purpose flour, baking powder, sugar, and salt. Cut the cold butter into small pieces and mix it with the dry ingredients until the mixture resembles coarse crumbs. Gradually add the room temperature milk, stirring until a soft dough forms. Be careful not to overmix to keep the rolls light and fluffy.
2. Make the banana cream filling: Mash the ripe bananas until smooth. In a separate bowl, blend the mashed bananas with heavy cream or cream cheese, granulated sugar, vanilla extract, and softened butter until the mixture is thick, creamy, and spreadable.
3. Assemble the rolls: On a floured surface, roll out the dough into a rectangle. Spread the banana cream filling evenly over the dough. Starting from one long side, carefully roll the dough into a log. Slice the roll into 8 to 10 equal pieces.
4. Bake: Place the sliced rolls in a greased baking pan, spacing them slightly apart. Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes, or until the rolls are golden brown and cooked through.
5. Optional glaze: While the rolls are still warm, prepare a glaze by mixing powdered sugar with a splash of milk until smooth. Drizzle or spread the glaze over the rolls for added sweetness and shine.

Notes

• Use ripe bananas for the sweetest and best flavor in the filling.
• Do not overmix the dough to ensure the rolls remain tender and fluffy.
• You can substitute cream cheese for heavy cream in the filling for a tangier taste.
• Ensure the milk used in the dough is at room temperature to help the butter blend properly.
• Allow the rolls to cool slightly before glazing to prevent the glaze from melting off completely.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Keywords: banana cream rolls, sweet rolls, banana pastries, baked banana rolls, breakfast rolls