Creamy Miso Pasta with Mushrooms Recipe
Introduction
Miso Pasta is a quick and flavorful dish combining creamy miso sauce with sautéed mushrooms and parmesan. Ready in just 20 minutes, it’s a perfect comforting meal for any night. Enjoy the rich umami taste with simple ingredients you likely have on hand.
Ingredients
- 2 tablespoons white miso paste
- 2 garlic cloves, diced
- 7oz (200g) cremini or Swiss brown mushrooms, sliced
- 6oz (170g) long pasta, such as linguine
- 1oz (30g) finely grated Parmesan cheese (Parmigiano Reggiano)
- 2 tablespoons extra virgin olive oil
- Salt and black pepper to taste
Instructions
- Step 1: In a large saucepan, sauté the diced garlic in 1 tablespoon of olive oil over low heat until it turns lightly golden.
- Step 2: Add the sliced mushrooms and the remaining tablespoon of olive oil. Increase the heat to medium and stir to sauté the mushrooms. When they are browned, season with a small pinch of salt and black pepper.
- Step 3: Meanwhile, bring a large pot of salted water to a boil and cook the pasta for about 2 minutes less than the package instructions to keep it slightly undercooked. Reserve some pasta cooking water before draining.
- Step 4: In a small bowl, whisk the miso paste with a ladle of the reserved pasta water until smooth and free of clumps.
- Step 5: Add the drained pasta directly to the pan with the mushrooms. Stir in the grated Parmesan and the miso sauce. Toss everything together over low heat for a couple of minutes until the cheese melts and the sauce becomes creamy. Add more pasta water as needed to achieve a luscious consistency.
- Step 6: Serve your delicious Miso Pasta topped with freshly cracked black pepper and enjoy immediately.
Tips & Variations
- Use white miso for a milder, sweeter flavor; red miso will give a stronger, earthier taste.
- Swap cremini mushrooms for shiitake or button mushrooms for a different texture and flavor.
- Add a handful of fresh spinach or peas for added color and nutrition.
- For extra richness, stir in a splash of cream or a knob of butter just before serving.
Storage
Store any leftover miso pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat, adding a splash of water to loosen the sauce if it thickens. The pasta is best enjoyed fresh for optimal creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of miso paste?
Yes, you can use red or mixed miso paste, but keep in mind these have stronger, saltier flavors that might alter the dish’s balance. Adjust the salt accordingly.
What if I don’t have Parmesan cheese?
You can substitute with Pecorino Romano or a mild hard cheese you have on hand, though Parmesan provides the classic nutty flavor that complements the miso well.
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Creamy Miso Pasta with Mushrooms Recipe
- Total Time: 20 minutes
- Yield: 2 servings 1x
Description
This creamy and delicious Miso Pasta is a quick and flavorful dish ready in just 20 minutes. Combining umami-rich white miso paste with sautéed garlic and mushrooms, tossed with linguine and Parmesan cheese, this recipe offers a unique fusion of Japanese and Italian flavors. It’s perfect for a satisfying lunch or dinner that’s simple to prepare and delightfully comforting.
Ingredients
For the Sauce and Vegetables
- 2 tablespoons white miso paste
- 2 garlic cloves, diced
- 7oz / 200g cremini mushrooms (Swiss brown mushrooms), sliced
- 2 tablespoons extra virgin olive oil
- Salt and black pepper, to taste
For the Pasta
- 6oz / 170g long pasta (linguine recommended)
- 1oz / 30g finely grated Parmesan cheese (Parmigiano Reggiano)
Instructions
- Sauté Garlic: In a large saucepan, heat 1 tablespoon of olive oil over low heat. Add the diced garlic and sauté gently until it turns lightly golden, releasing its fragrant aroma.
- Cook Mushrooms: Add the sliced mushrooms and the remaining tablespoon of olive oil to the pan. Increase heat to medium and cook, stirring frequently, until the mushrooms are nicely browned. Season with a small pinch of salt and black pepper once the mushrooms have browned to enhance their flavor.
- Boil Pasta: While the mushrooms cook, bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions, but boil for about 2 minutes less than the total time to keep the pasta al dente. Remember to reserve some pasta cooking water before draining.
- Prepare Miso Sauce: In a small bowl, whisk the miso paste together with a ladle of the reserved hot pasta water until smooth and free of clumps. This helps to create a creamy consistency for the sauce.
- Combine and Finish: Drain the pasta once al dente and immediately add it to the pan with the sautéed mushrooms. Stir in the grated Parmesan cheese and the prepared miso sauce. Toss continuously for a couple of minutes, allowing the cheese to melt and the sauce to coat the pasta evenly. Add more reserved pasta water as needed to achieve a luscious, creamy texture.
- Serve: Plate your miso pasta and finish with a sprinkle of freshly cracked black pepper. Serve immediately and enjoy this delightful fusion dish.
Notes
- Reserve some pasta cooking water to adjust the sauce consistency.
- Use white miso paste for a milder, sweeter flavor that complements the creamy cheese.
- Gently sauté garlic on low heat to avoid burning and bitterness.
- You can substitute cremini mushrooms with any brown mushrooms for similar texture and flavor.
- Parmesan cheese adds a nutty richness but can be omitted or substituted with a vegetarian hard cheese if preferred.
- Cooking pasta slightly under al dente and finishing in the sauce ensures perfect texture and flavor absorption.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion (Japanese-Italian)
Keywords: Miso pasta, creamy pasta, miso sauce, white miso, garlic mushrooms, linguine recipe, quick dinner, fusion recipe
