Andes Hot Cocoa Mix Recipe

Introduction

Experience the rich, minty flavor of Andes chocolate with this easy Andes Hot Cocoa Mix. Perfect for cozy evenings, this homemade mix combines creamy baking chips with powdered milk and sugar for a delicious treat in just minutes.

Ingredients

• 1 ⅔ cups (280 g) Andes Creme De Menthe baking chips
• 3 cups (204 g) powdered milk*
• 1 ⅓ cups (167 g) confectioners’ sugar
• 1 cup (200 g) granulated sugar
• 1 teaspoon kosher salt
• Hot milk or hot water (for serving)

Instructions

1. Step 1: Add the Andes Creme De Menthe baking chips to the bowl of a food processor and process until the chips are broken into small, even pieces.
2. Step 2: Add the powdered milk, confectioners’ sugar, granulated sugar, and kosher salt to the food processor. Pulse or process until everything is evenly combined.
3. Step 3: Transfer the hot cocoa mix to an airtight container and store at room temperature for up to 3 months.
4. Step 4: To make a mug of hot cocoa, warm 1 cup of milk or water in a small saucepan or microwave.
5. Step 5: Stir in ¼ cup of the hot cocoa mix until fully dissolved. Serve immediately and enjoy.

Tips & Variations

• For a richer drink, use whole milk or half-and-half instead of water.
• Add a pinch of cinnamon or a drop of vanilla extract to customize your flavor.
• Use a high-quality food processor to achieve even texture in the mix.

Storage

Store the Andes Hot Cocoa Mix in an airtight container at room temperature for up to 3 months. Keep it away from moisture to preserve freshness. When ready to enjoy, simply warm milk or water and mix as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this mix with water instead of milk?

Yes, you can use hot water for a lighter version, but using milk will give a creamier, more indulgent taste.

How long does the hot cocoa mix last?

Stored in an airtight container at room temperature, the mix will stay fresh for up to 3 months.

Andes Hot Cocoa Mix Recipe

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★★★★★

4.5 from 69 reviews

• Author: Julian
• Total Time: 5 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This Andes Hot Cocoa Mix is a delightful and easy-to-make blend that brings the classic mint-chocolate flavor of Andes Creme De Menthe baking chips right into your cup. Perfect for a cozy evening, this mix combines creamy powdered milk with velvety sugars and the signature minty baking chips for a rich, comforting hot cocoa experience.

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Ingredients

Scale 1x2x3x

Hot Cocoa Mix Ingredients

• 1 ⅔ cups (280 g) Andes Creme De Menthe baking chips
• 3 cups (204 g) powdered milk
• 1 ⅓ cups (167 g) confectioners’ sugar
• 1 cup (200 g) granulated sugar
• 1 teaspoon kosher salt

For Serving

• Hot milk or hot water

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Instructions

1. Break the baking chips. Add the Andes Creme De Menthe baking chips to the bowl of a food processor and process until the chips are broken into small, even pieces.
2. Combine dry ingredients. Add the powdered milk, confectioners’ sugar, granulated sugar, and kosher salt to the food processor with the chopped baking chips. Pulse or process until everything is evenly combined into a uniform powder.
3. Store the mix. Transfer the hot cocoa mix to an airtight container and store at room temperature for up to 3 months.
4. Heat the liquid. When ready to serve, warm 1 cup of milk or water in a small saucepan on the stovetop or microwave until hot but not boiling.
5. Mix the hot cocoa. Stir in ¼ cup of the hot cocoa mix into the warmed milk or water until fully dissolved and smooth.
6. Serve immediately. Enjoy your rich and minty Andes Hot Cocoa fresh and warm.

Notes

• Use whole milk for a creamier, richer hot cocoa experience or water if you prefer a lighter drink.
• You can adjust the amount of hot cocoa mix added to your mug based on desired sweetness and flavor intensity.
• Store the mix in a cool, dry place to maintain freshness.
• Mix vigorously to ensure the cocoa mix dissolves fully without lumps.
• For a dairy-free option, use a powdered non-dairy milk instead of powdered milk and hot water or plant-based milk for serving.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Blending
• Cuisine: American

Keywords: Andes hot cocoa mix, mint hot chocolate, homemade hot cocoa, Andes baking chips recipe, easy hot cocoa mix