Transfusion Drink Recipe

Introduction

The Transfusion Drink is a refreshing and simple cocktail that perfectly blends the sweetness of grape juice with the zing of lime and the sparkle of ginger ale. It’s a quick and delightful option for a single serving or a crowd-pleasing pitcher.

A tall clear glass holds a two-layered drink with a bright red bottom layer and a light pink top layer filled with large, clear ice cubes. On top, there is a small green sprig with tiny leaves and three pale purple flowers, adding a fresh and soft touch. The glass sits on a white plate, all placed on a white marbled surface with soft blurred background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 oz vodka
  • 3 oz grape juice (concord grape juice is recommended)
  • 1 oz ginger ale
  • 1/2 oz fresh lime juice
  • Ice cubes
  • Edible flowers for garnish (such as pansies or violas)
  • Lime wheel or wedge for garnish

Instructions

  1. Step 1: Fill a highball glass with ice cubes to chill the glass.
  2. Step 2: In the chilled glass, add vodka. Pour in grape juice over the vodka. Add ginger ale to the mix. Squeeze the juice of half a lime (approximately 1/2 oz) into the glass.
  3. Step 3: Use a bar spoon or stirring stick to gently mix the ingredients. Be careful not to over-stir to maintain the effervescence from the ginger ale.
  4. Step 4: Garnish with edible flowers and a lime wheel or wedge, then serve immediately.
  5. Step 5 (Optional): To make a pitcher for a party, mix the vodka, Concord grape juice, and fresh lime juice in a pitcher or drink dispenser ahead of time. Leave out the ginger ale until right before serving to keep the bubbles fresh. Chill it in the fridge until ready to serve.

Tips & Variations

  • Use concord grape juice for the most authentic and rich flavor.
  • Gently stir to preserve the ginger ale’s bubbles for a refreshing fizz.
  • Try swapping vodka for gin for a different botanical twist.
  • Add a splash of cranberry juice for a slightly tart variation.

Storage

If preparing the drink in advance, store the mixed vodka, grape juice, and lime juice in the refrigerator for up to 24 hours. Add ginger ale and ice just before serving to keep the drink bubbly and fresh. Leftover mixed drink without ginger ale can be kept chilled but should be consumed within a day for best taste. Do not store with ice, as it will dilute the cocktail.

How to Serve

A tall glass filled with a two-layer pink and red drink, where the bottom layer is a deep red and the top layer is a lighter pink with ice cubes floating inside. The glass is topped with a small green herb sprig and delicate light purple flowers. The drink sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled lime juice instead of fresh lime juice?

Fresh lime juice is recommended for the best flavor and brightness, but bottled lime juice can be used in a pinch. Just use sparingly as it may be more concentrated or processed.

What can I use if I don’t have ginger ale?

You can substitute ginger beer for a spicier, stronger ginger flavor, or use sparkling water with a splash of ginger syrup for a milder alternative. Just keep in mind the fizz helps keep the drink light and refreshing.

Print
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Transfusion Drink Recipe


  • Author: Julian
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

The Transfusion Drink is a refreshing and vibrant cocktail combining the rich sweetness of concord grape juice with the crispness of vodka and the fizz of ginger ale, balanced by a zesty splash of fresh lime juice. Perfect for a quick single-serve or easily scaled up for parties, this drink offers a delightful blend of fruity and sparkling flavors, garnished elegantly with edible flowers and a lime wheel for a beautiful presentation.


Ingredients

Scale

Drink Ingredients

  • 2 oz vodka
  • 3 oz grape juice (concord grape juice recommended)
  • 1 oz ginger ale
  • 1/2 oz fresh lime juice
  • ice cubes
  • edible flowers for garnish (such as pansies or violas)
  • lime wheel or wedge for garnish

Instructions

  1. Chill the Glass: Fill a highball glass with ice cubes to chill the glass thoroughly while preparing the ingredients.
  2. Combine Ingredients: Remove some ice if necessary, then add 2 oz of vodka to the chilled glass. Pour in 3 oz of concord grape juice over the vodka followed by 1 oz of ginger ale. Squeeze and add approximately 1/2 oz fresh lime juice into the mixture.
  3. Mix Gently: Use a bar spoon or stirring stick to gently stir the drink. Avoid over-stirring to preserve the ginger ale’s effervescence and keep the fizz lively.
  4. Garnish and Serve: Garnish the drink with edible flowers such as pansies or violas and a lime wheel or wedge on the rim. Serve immediately to enjoy the freshest taste and bubbles.
  5. Make a Pitcher (Optional): For a party-sized batch, combine vodka, concord grape juice, and fresh lime juice in a pitcher or drink dispenser. Keep the ginger ale separate and add it just before serving to maintain carbonation. Chill the mixture in the refrigerator until ready to serve.

Notes

  • Use concord grape juice for authentic flavor and a deeper purple color.
  • Do not over-stir the drink to maintain the ginger ale’s fizzy texture.
  • Edible flowers add an elegant, decorative touch but are optional.
  • The drink can be easily scaled up to make a pitcher for parties.
  • Always add ginger ale last when making a batch ahead to keep the drink bubbly.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: American

Keywords: Transfusion Drink, vodka cocktail, grape juice cocktail, easy party drink, refreshing cocktail, summer drink, grape vodka cocktail

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