Homemade Maple Syrup Recipe

Introduction

Making your own maple syrup at home is simple and rewarding. This easy recipe yields a delicious syrup perfect for pancakes, waffles, or drizzling over desserts. With just a few ingredients, you can enjoy the sweet taste of maple anytime.

Ingredients

• 1 cup white granulated sugar
• 1 cup brown sugar
• 1 cup water
• 1 tsp maple extract

Instructions

1. Step 1: Add the white granulated sugar, brown sugar, and water to a saucepan and whisk together until combined.
2. Step 2: Bring the mixture to a boil over medium heat, whisking constantly. Allow it to boil for two full minutes while continuing to whisk.
3. Step 3: Remove the saucepan from heat and stir in the maple extract until evenly mixed.
4. Step 4: Let the syrup cool slightly before serving. Enjoy it warm over your favorite breakfast or dessert.

Tips & Variations

• For a richer flavor, use dark brown sugar instead of light brown sugar.
• Store the syrup in a clean glass jar to maintain freshness.
• Add a pinch of cinnamon or vanilla extract for a unique twist on the classic taste.

Storage

Store homemade maple syrup in an airtight container in the refrigerator for up to two weeks. Reheat gently in the microwave or on the stove before serving to restore its pourable consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of sugar for this syrup?

Yes, you can experiment with different sugars like coconut sugar or turbinado, but this may slightly alter the flavor and texture.

Is homemade maple syrup as sweet as store-bought maple syrup?

This homemade version is sweet and flavorful but does not replicate the exact taste of real maple syrup, which is made by boiling down maple sap. It is a great alternative when real maple syrup is not available.

Homemade Maple Syrup Recipe

---

★★★★★

4.4 from 279 reviews

• Author: Julian
• Total Time: 7 minutes
• Yield: 8 servings 1x

Pin Recipe

Print Recipe

Description

This easy homemade maple syrup recipe uses simple pantry ingredients to create a delicious syrup perfect for pancakes, waffles, and desserts. Made by boiling together sugars and water, then infused with maple extract, this syrup provides a sweet maple flavor without the need for real maple sap.

---

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup white granulated sugar
• 1 cup brown sugar
• 1 cup water
• 1 tsp maple extract

---

Instructions

1. Combine Sugars and Water: Add the white granulated sugar, brown sugar, and water to a saucepan and whisk together until fully combined.
2. Boil the Mixture: Place the saucepan over medium heat and bring the mixture to a boil. Whisk constantly to prevent burning and maintain a smooth syrup. Continue boiling for two full minutes.
3. Add Maple Extract: Remove the saucepan from heat and stir in the maple extract thoroughly to infuse the syrup with maple flavor.
4. Cool and Serve: Allow the syrup to cool slightly to thicken a bit, then pour over your favorite breakfast items and enjoy!

Notes

• Whisking constantly while boiling prevents the sugars from crystallizing or burning.
• Maple extract gives the syrup an authentic maple taste without requiring real maple sap.
• Store leftover syrup in a sealed container in the refrigerator for up to two weeks.
• Reheat gently before serving if the syrup thickens too much when chilled.

• Prep Time: 2 minutes
• Cook Time: 5 minutes
• Category: Condiment
• Method: Stovetop
• Cuisine: American

Keywords: homemade maple syrup, easy maple syrup recipe, maple syrup substitute, pancake syrup, brown sugar syrup