Dark Chocolate Raspberry Overnight Oats Recipe

Introduction

Start your day with a deliciously creamy and indulgent breakfast: Dark Chocolate Raspberry Overnight Oats. This easy-to-make recipe combines rich cocoa, fresh raspberries, and the convenience of preparing ahead for a nutritious morning treat.

Ingredients

• 1/2 cup rolled oats (use old-fashioned rolled oats for the best texture, not instant)
• 1 cup milk (any type works: dairy, almond, soy, oat, coconut)
• 1 tablespoon chia seeds
• 1 tablespoon unsweetened cocoa powder
• 1-2 teaspoons maple syrup or honey (to taste)
• 1/2 teaspoon vanilla extract
• 1/4 cup fresh or frozen raspberries (plus extra for topping)
• 1-2 tablespoons dark chocolate chips (optional)
• Pinch of salt

Instructions

1. Step 1: In a mason jar, airtight container, or bowl, combine the rolled oats, chia seeds, and cocoa powder.
2. Step 2: Pour in your milk of choice, add maple syrup or honey to taste, vanilla extract, and a pinch of salt.
3. Step 3: Stir thoroughly to eliminate any clumps, ensuring a smooth mixture.
4. Step 4: Gently fold in the raspberries. If frozen, you can add them directly; they will thaw and flavor the oats overnight.
5. Step 5: Seal the container tightly and refrigerate for at least 4 hours, ideally overnight, to let the oats and chia seeds soak and thicken.
6. Step 6: In the morning, stir the oats well. If too thick, add a splash of milk. Top with extra raspberries and dark chocolate chips if desired, then enjoy.

Tips & Variations

• Use old-fashioned rolled oats instead of instant for the best texture and creaminess.
• Adjust sweetness to your preference by varying the amount of maple syrup or honey.
• For a nuttier flavor, try almond or oat milk as your base.
• Add a tablespoon of nut butter for extra richness and protein.
• For a vegan option, use plant-based milk and maple syrup.

Storage

Store your prepared overnight oats in a sealed container in the refrigerator for up to 3 days. Stir before serving and add a little milk if the mixture has thickened too much. This recipe is perfect for meal prepping breakfast ahead of busy days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries instead of fresh?

Yes, frozen raspberries work well and will thaw overnight, releasing delicious juices that enhance the flavor of the oats.

How thick should the overnight oats be?

The oats should have a creamy, pudding-like consistency. If they seem too thick in the morning, simply stir in a splash of milk to reach your desired texture.

Dark Chocolate Raspberry Overnight Oats Recipe

---

★★★★★

4.9 from 130 reviews

• Author: Julian
• Total Time: 6 minutes prep + 6-8 hours refrigeration
• Yield: 1 serving 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

Delicious and nutritious Dark Chocolate Raspberry Overnight Oats featuring creamy oats soaked in milk with rich cocoa, fresh raspberries, chia seeds, and a hint of natural sweetness. This no-cook, make-ahead breakfast is perfect for a quick, healthy start to your day.

---

Ingredients

Scale 1x2x3x

Base Ingredients

• 1/2 cup rolled oats (old-fashioned, not instant)
• 1 cup milk (dairy, almond, soy, oat, or coconut milk)
• 1 tablespoon chia seeds
• 1 tablespoon unsweetened cocoa powder
• Pinch salt

Flavorings & Sweeteners

• 1–2 teaspoons maple syrup or honey, adjust to taste
• 1/2 teaspoon vanilla extract

Add-ins

• 1/4 cup fresh or frozen raspberries (plus extra for topping)
• 1–2 tablespoons dark chocolate chips (optional, for topping)

---

Instructions

1. Combine dry ingredients: In a mason jar, airtight container, or bowl, add the rolled oats, chia seeds, and unsweetened cocoa powder.
2. Add liquids and flavorings: Pour in your choice of milk, then add maple syrup or honey, vanilla extract, and a pinch of salt. These enhance the overall flavor and balance the cocoa bitterness.
3. Mix thoroughly: Stir well to ensure there are no cocoa or chia clumps, creating a smooth base for the oats.
4. Fold in raspberries: Gently incorporate fresh or frozen raspberries. If frozen, they will thaw overnight and release flavorful juice.
5. Chill to set: Seal the container tightly and refrigerate for at least 4 hours, preferably 6-8 hours, allowing the oats and chia seeds to soak and thicken to a creamy consistency.
6. Serve and garnish: Stir the oats in the morning; add extra milk if desired for a thinner texture. Top with additional raspberries and dark chocolate chips for a decadent finish.

Notes

• Use old-fashioned rolled oats for the best texture; instant oats will become too mushy.
• Sweetness can be adjusted to your preference by varying the maple syrup or honey.
• If using frozen raspberries, there’s no need to thaw before mixing; they will soften overnight.
• For a vegan option, select plant-based milk and maple syrup instead of honey.
• The recipe can be prepared the night before and stored in the fridge for up to 2 days.

• Prep Time: 6 minutes
• Cook Time: 0 minutes
• Category: Breakfast
• Method: No-Cook
• Cuisine: American

Keywords: overnight oats, dark chocolate, raspberry, healthy breakfast, chia seeds, no-cook breakfast, make-ahead, vegan option