Decadent Chewy Toffee Cookies with Sea Salt Recipe
Introduction
These decadent chewy toffee cookies with sea salt combine rich butter, sweet toffee bits, and melty chocolate chips for a delightful treat. A sprinkle of flaky sea salt balances the sweetness, creating a perfect flavor harmony. They’re easy to make and irresistible fresh from the oven.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened (2 sticks)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 2 large eggs
- 1 cup toffee bits (such as Heath or Skor)
- 1 cup semi-sweet chocolate chips
- Flaky sea salt, for sprinkling
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
- Step 3: In a large mixing bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 2-3 minutes.
- Step 4: Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Then add the vanilla extract and mix until combined.
- Step 5: Gradually add the dry ingredients to the wet mixture, mixing at low speed until just combined. Be careful not to overmix.
- Step 6: Fold in the toffee bits and semi-sweet chocolate chips gently with a spatula until evenly distributed throughout the dough.
- Step 7: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 8: Before baking, sprinkle a small pinch of flaky sea salt on top of each cookie dough ball for a perfect salty-sweet contrast.
- Step 9: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft and chewy.
- Step 10: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra chewiness, try adding a tablespoon of honey or molasses to the dough.
- Substitute the semi-sweet chocolate chips with dark chocolate for a richer flavor.
- If you prefer a nuttier cookie, fold in chopped pecans or walnuts along with the toffee bits.
- Use a cookie scoop for uniform-sized cookies and even baking.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. To refresh their softness, warm them briefly in the microwave for 10-15 seconds before serving. You can also freeze baked cookies for up to 3 months; thaw at room temperature before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, but reduce or omit the added salt in the recipe to avoid making the cookies too salty.
What can I substitute for toffee bits if I can’t find them?
You can use crushed toffee bars, chopped caramel candies, or even small chunks of butterscotch chips as a substitute for toffee bits.
Print
Decadent Chewy Toffee Cookies with Sea Salt Recipe
- Total Time: 24 minutes
- Yield: 24 cookies 1x
Description
These Decadent Chewy Toffee Cookies with Sea Salt are a perfect balance of rich buttery dough, sweet toffee bits, and semi-sweet chocolate chips, all topped with a sprinkle of flaky sea salt for a delightful salty-sweet contrast. They bake to a soft, chewy texture that makes them irresistibly delicious for any cookie lover.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened (2 sticks)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 2 large eggs
Add-ins
- 1 cup toffee bits (such as Heath or Skor)
- 1 cup semi-sweet chocolate chips
Finishing Touch
- Flaky sea salt, for sprinkling
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to ensure they are evenly distributed. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar on medium speed until the mixture becomes light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined. Avoid overmixing to keep the cookies tender.
- Fold in Add-ins: Gently fold the toffee bits and semi-sweet chocolate chips into the dough using a spatula, ensuring an even distribution throughout.
- Scoop Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them roughly 2 inches apart to allow for spreading.
- Add Sea Salt: Sprinkle a small pinch of flaky sea salt on top of each cookie dough ball to enhance the sweet flavors with a perfect salty contrast.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown but the centers remain soft and chewy.
- Cool Cookies: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely, preserving their chewy texture.
Notes
- Do not overmix the dough once the flour is added to avoid tough cookies.
- Use room temperature butter and eggs for easier mixing and better texture.
- Flaky sea salt on top is key to balancing the sweetness with a subtle salty crunch.
- Cooling the cookies on the baking sheet first helps them set up without breaking.
- Store cookies in an airtight container at room temperature for up to 5 days for maximum freshness.
- Prep Time: 12 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: toffee cookies, chewy cookies, chocolate chip cookies, sea salt cookies, homemade cookies, dessert recipes, easy cookie recipe
