Introduction

These Mini Apple Pie Bites are a delightful and easy-to-make treat perfect for any occasion. Crispy on the outside with a warm, spiced apple filling inside, they bring all the cozy flavors of apple pie in a convenient bite-sized snack.

Seven small round pies with golden brown lattice crusts sit closely on a white marbled surface. Each pie has a thick edge crust, and the lattice strips on top show a shiny, slightly crunchy texture, sprinkled with coarse sugar crystals that catch the light. Underneath the lattice is a warm, amber-colored filling visible through the pastry gaps, adding a soft contrast to the crisp crust. The pies' crust edges are slightly browned, giving them a fresh-baked look with a light, flaky texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium apples, peeled, cored, and diced small
2 tablespoons brown sugar
1 teaspoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)
1 teaspoon cornstarch (to thicken filling)
1 sheet puff pastry (thawed if frozen) or refrigerated pie dough
1 egg, beaten (for egg wash)
Optional: powdered sugar for dusting

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: In a medium bowl, combine the diced apples, brown sugar, ground cinnamon, nutmeg (if using), lemon juice, and cornstarch. Mix thoroughly until the apple pieces are evenly coated.
Step 3: Roll out your sheet of puff pastry or pie dough on a clean surface to smooth out edges. Cut the dough into small squares about 3 inches by 3 inches.
Step 4: Place about one teaspoon of the apple filling in the center of each pastry square. Fold the dough over to form a pocket or triangle, then press or pinch the edges together to seal. Crimp the edges with a fork for a decorative touch.
Step 5: Brush the tops of each mini pie with the beaten egg to give them a golden color and shiny finish when baked.
Step 6: Arrange the mini pies on the prepared baking sheet, spacing them slightly apart. Bake for 18 to 22 minutes, until the pastries are puffed and golden brown.
Step 7: Remove from the oven and let cool slightly. Optionally, dust with powdered sugar before serving warm or at room temperature.

Tips & Variations

Use tart apples like Granny Smith for a more balanced sweetness and extra flavor.
Add a splash of vanilla extract or a pinch of ground cloves for a different spice profile.
Substitute the cornstarch with arrowroot powder if preferred.
For a vegan option, use dairy-free pie dough and replace the egg wash with a plant-based milk or maple syrup.

Storage

Store leftover mini apple pie bites in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F (175°C) oven for about 5 to 7 minutes to retain their crispiness. These bites can also be frozen before baking—freeze assembled pies on a baking sheet, then transfer to a freezer bag; bake directly from frozen, adding a few extra minutes to the baking time.

How to Serve

The image shows several small round pies placed on a white marbled surface. Each pie has a golden brown crust with a lattice pattern on top made of strips of dough, revealing an amber-colored filling underneath. The edges of the pies are crimped, and some areas of the lattice have lightly browned spots, suggesting a crispy texture. The tops also have a light sprinkling of sugar that adds a subtle sparkle. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works well. Just be sure to thaw it completely according to package instructions before cutting and assembling the pies.

Can I make these mini pies ahead of time?

Absolutely! You can assemble the mini pies and store them in the refrigerator for a few hours before baking. They can also be frozen assembled and baked straight from the freezer when you’re ready.