Crispy Shrimp Toast Bites Recipe

Introduction

Shrimp toast is a delicious appetizer featuring a savory shrimp paste spread over crispy fried bread. This recipe combines fresh shrimp with aromatic seasonings for a flavorful treat that’s perfect for gatherings or a tasty snack.

Ingredients

• 8 oz raw shrimp, peeled and deveined
• 2 green onions, chopped
• 1 clove garlic, minced
• 1 tsp ginger, grated
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 egg white
• 4 slices white bread, crusts removed
• Vegetable oil for frying

Instructions

1. Step 1: In a food processor, pulse the raw shrimp, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, and egg white until a coarse paste forms. This will be the flavorful topping.
2. Step 2: Evenly spread the shrimp paste over one side of each slice of white bread, creating a uniform layer.
3. Step 3: Cut each slice of bread into 4 triangles to make bite-sized pieces for frying.
4. Step 4: Heat vegetable oil in a skillet over medium heat to about 350°F (175°C), ideal for frying.
5. Step 5: Carefully place the shrimp toast triangles into the hot oil with the shrimp side down first. Fry for 2-3 minutes per side until golden and cooked through, turning gently.
6. Step 6: Transfer the fried shrimp toast to paper towels using a slotted spatula to drain excess oil.
7. Step 7: Serve warm with sweet chili sauce or soy sauce for dipping.

Tips & Variations

• Use day-old white bread for a sturdier base that fries crispier without absorbing too much oil.
• For extra crunch, sprinkle toasted sesame seeds on the shrimp paste before frying.
• Swap raw shrimp for cooked shrimp if short on prep time, but mince finely for the best texture.

Storage

Store any leftover shrimp toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for shrimp toast?

Yes, you can use sandwich bread or brioche, but white bread works best for crispiness and a neutral flavor.

Is it necessary to use raw shrimp in the paste?

Using raw shrimp allows the flavors to meld better during frying, but finely chopped cooked shrimp can be used as a quicker alternative.

Crispy Shrimp Toast Bites Recipe

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★★★★★

4.6 from 90 reviews

• Author: Julian
• Total Time: 25 minutes
• Yield: 8 servings 1x

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Description

This Shrimp Toast recipe features a flavorful shrimp paste spread over crisp white bread triangles, pan-fried to golden perfection. It’s a delicious Asian-inspired appetizer that combines succulent shrimp with aromatics like garlic, ginger, and green onions, creating a savory treat perfect for gatherings or snacks.

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Ingredients

Scale 1x2x3x

Shrimp Paste

• 8 oz raw shrimp, peeled and deveined
• 2 green onions, chopped
• 1 clove garlic, minced
• 1 tsp ginger, grated
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 egg white

Other Ingredients

• 4 slices white bread, crusts removed
• Vegetable oil for frying

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Instructions

1. Prepare the shrimp paste: In a food processor, pulse the raw shrimp, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, and egg white until a coarse paste forms. This mixture will serve as the flavorful topping for your shrimp toast.
2. Spread the mixture: Evenly spread the shrimp paste over one side of each slice of white bread, ensuring a uniform layer for even cooking and crispness.
3. Cut the bread: Cut each slice of bread into 4 triangles to create bite-sized pieces that are easy to fry and serve as appetizers.
4. Heat the oil: Heat vegetable oil in a skillet over medium heat until it reaches approximately 350°F (175°C). This temperature is ideal for pan-frying the shrimp toast to a golden brown color without absorbing excess oil.
5. Fry the shrimp toast: Carefully place the shrimp toast triangles into the hot oil, shrimp side down first. Fry them for about 2-3 minutes per side or until they are golden and cooked through, turning gently to avoid breaking.
6. Drain excess oil: Using a slotted spatula, transfer the fried shrimp toast onto paper towels to drain any excess vegetable oil and retain crispiness.
7. Serve: Serve the shrimp toast warm alongside sweet chili sauce or soy sauce for dipping, adding a complementary flavor to the crunchy, savory bites.

Notes

• Ensure the shrimp paste is coarse and not too smooth for the best texture.
• Use fresh shrimp for optimal flavor and texture.
• Do not overcrowd the skillet to maintain oil temperature and crispiness.
• Serve immediately for the best crunchiness.
• Can be paired with sweet chili sauce, soy sauce, or your favorite dipping sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Asian

Keywords: Shrimp toast, shrimp appetizer, Asian shrimp recipe, fried shrimp toast, seafood appetizers