Cherry Pie Bites Recipe

Introduction

These delicious cherry pie bites are perfect for a quick and easy dessert that’s bursting with sweet cherry flavor. Bite-sized and flaky, they make a delightful treat for parties or a simple family snack.

Ingredients

• 1 package refrigerated pie crusts
• 1 can cherry pie filling (about 21 oz)
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon sugar (optional, for topping)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line it with mini muffin liners to prevent sticking.
2. Step 2: Unroll the refrigerated pie crusts and use a cookie cutter or a glass to cut out small 2-inch diameter circles for the mini bites.
3. Step 3: In a small saucepan, combine the cherry pie filling, cornstarch, and water. Heat over medium heat, stirring constantly, until the mixture thickens, about 3–4 minutes. Remove from heat and let it cool slightly to prevent soggy crust.
4. Step 4: Place the pie crust circles gently into the mini muffin cups, pressing lightly to fit the shape of each cup.
5. Step 5: Spoon a small amount of the thickened cherry filling into each prepared pie crust circle, making sure not to overfill to avoid overflow during baking.
6. Step 6: Bake the cherry pie bites in the preheated oven for 15–18 minutes, or until the crusts are golden brown and the filling is bubbly.
7. Step 7: Optionally sprinkle the tops with sugar for added sweetness and crunch. Allow the bites to cool for a few minutes before serving to let the filling set.

Tips & Variations

• For an extra flaky crust, chill the pie dough circles in the refrigerator for 10 minutes before baking.
• Swap cherry pie filling for other fruit fillings like blueberry or apple for different flavors.
• Add a sprinkle of cinnamon or nutmeg to the cherry filling while thickening for a warm spice touch.
• If you prefer a creamier filling, mix a bit of cream cheese with the cherry filling before spooning it into the crust.

Storage

Store leftover cherry pie bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a warm oven for a few minutes to regain crispness before serving. These are best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pie bites ahead of time?

Yes, you can prepare the pie crusts and filling in advance, then assemble and bake just before serving for the freshest texture.

Can I use homemade pie crust instead of refrigerated?

Absolutely! Homemade pie crust works great and adds a personal touch, though ready-made crust saves time.

Cherry Pie Bites Recipe

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★★★★★

4.9 from 135 reviews

• Author: Julian
• Total Time: 28 minutes
• Yield: 12 servings 1x

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Description

These Delicious Cherry Pie Bites are a perfect sweet treat featuring mini pie crusts filled with thickened cherry pie filling. Baked to golden perfection, they offer a burst of fruity flavor in a convenient bite-sized form, ideal for parties, snacks, or dessert.

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Ingredients

Scale 1x2x3x

Pie Crust

• 1 package refrigerated pie crusts

Cherry Filling

• 1 can cherry pie filling (about 21 oz)
• 1 tablespoon cornstarch
• 1 tablespoon water

Topping

• 1 tablespoon sugar (optional, for topping)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line it with mini muffin liners to prevent sticking.
2. Prepare Pie Crust Circles: Unroll the refrigerated pie crusts and use a cookie cutter or a glass to cut out small 2-inch diameter circles for the mini bites.
3. Thicken Cherry Filling: In a small saucepan, mix the cherry pie filling, cornstarch, and water. Heat over medium heat while stirring constantly until the mixture thickens, about 3-4 minutes. Remove from heat and let it cool slightly to prevent soggy crust.
4. Arrange Crust in Tin: Place the pie crust circles gently into the mini muffin cups, pressing lightly to fit the shape of each cup.
5. Fill Pie Crusts: Spoon a small amount of the thickened cherry filling into each prepared pie crust circle, ensuring not to overfill to avoid overflow during baking.
6. Bake: Bake the cherry pie bites in the preheated oven for 15–18 minutes, or until the crusts are golden brown and the filling is bubbly.
7. Add Sugar Topping and Cool: Optionally sprinkle the tops with sugar for added sweetness and crunch, then allow the bites to cool for a few minutes before serving to set the filling.

Notes

• Make sure to cool the cherry filling slightly before filling the crusts to avoid soggy bottoms.
• Do not overfill the mini pie crusts as the filling may overflow during baking.
• Use mini muffin liners for easy removal and cleanup.
• Optionally dust with additional powdered sugar after baking for extra sweetness.
• These pie bites can be stored in an airtight container at room temperature for up to 2 days.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cherry pie bites, mini cherry pies, bite-sized desserts, fruit pies, easy holiday treats