Warm and Buttery Apple Pie Cookies Recipe

Introduction

These Warm and Buttery Apple Pie Cookies capture all the comforting flavors of a classic apple pie in a delightful, handheld treat. Perfectly spiced and topped with a drizzle of caramel, they make an irresistible dessert or snack for any season.

Ingredients

• 2 medium apples (Granny Smith or Honeycrisp), diced
• 2 tablespoons butter
• 1/3 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract
• 1 sheet pie dough (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for sprinkling)
• 1/4 cup caramel sauce

Instructions

1. Step 1: Peel and dice the apples into small chunks.
2. Step 2: In a saucepan, melt the butter over medium heat, then add the diced apples, brown sugar, cinnamon, nutmeg, and cornstarch.
3. Step 3: Cook the mixture, stirring occasionally, until the apples are tender and the filling thickens. Remove from heat and stir in the vanilla extract. Let the mixture cool completely.
4. Step 4: Roll out the pie dough to about 1/8 inch thickness. Using a cookie cutter or a glass, cut the dough into 3 to 4-inch rounds.
5. Step 5: Place the dough rounds on a parchment-lined baking sheet.
6. Step 6: Spoon a small amount of the cooled apple filling into the center of each dough round.
7. Step 7: Gently fold the edges of each round slightly inward to form a rustic border around the filling.
8. Step 8: Brush the edges with the beaten egg and sprinkle with coarse sugar for a sweet, crispy finish.
9. Step 9: Bake the cookies at 375°F (190°C) for 18 to 22 minutes, or until the edges are golden brown.
10. Step 10: Let the cookies cool slightly, then drizzle caramel sauce over the top before serving. Enjoy them warm for the best flavor.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance with the sweetness of the caramel and sugar.
• For a spiced twist, add a pinch of ground cloves or ginger to the apple filling.
• Try folding in chopped nuts such as pecans or walnuts for added texture.
• Freeze unbaked cookies on the sheet, then transfer to a freezer bag to bake fresh later.

Storage

Store leftover cookies in an airtight container at room temperature for up to 2 days. Reheat gently in a warm oven or microwave before serving to restore their buttery warmth. If you have leftover filling, keep it refrigerated in a sealed container for up to 3 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pie dough for this recipe?

Yes, frozen pie dough works perfectly. Just thaw it according to package instructions before rolling out and cutting into rounds.

What can I substitute for caramel sauce?

If you prefer, drizzle melted honey, maple syrup, or a simple powdered sugar glaze over the cookies for a different but delicious finish.

Warm and Buttery Apple Pie Cookies Recipe

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★★★★★

4.9 from 380 reviews

• Author: Julian
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

Warm and Buttery Apple Pie Cookies combine tender, spiced apple filling with flaky pie dough for a cozy, delicious treat. These easy-to-make cookies feature a buttery apple mixture cooked on the stovetop and baked until golden, then drizzled with caramel sauce for a perfect balance of sweet and spice. Ideal for fall or any time you crave a comforting dessert.

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Ingredients

Scale 1x2x3x

Apple Filling

• 2 medium apples (Granny Smith or Honeycrisp), peeled and diced
• 2 tablespoons butter
• 1/3 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract

Dough and Topping

• 1 sheet pie dough (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for sprinkling)
• 1/4 cup caramel sauce (for drizzling)

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Instructions

1. Prepare the Apples: Peel and dice the apples into small, uniform chunks to ensure even cooking.
2. Cook the Apple Mixture: In a saucepan, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg, and cornstarch. Cook, stirring frequently, until the apples are tender and the mixture thickens. Stir in the vanilla extract, then remove from heat and allow to cool.
3. Roll Out Dough: Roll out the pie dough on a floured surface to about 1/8 inch thickness. Using a cookie cutter or a glass, cut the dough into rounds approximately 3 to 4 inches in diameter.
4. Arrange Dough on Baking Sheet: Place the dough rounds spaced evenly on a parchment-lined baking sheet to prevent sticking and allow for easy cleanup.
5. Add Filling: Spoon a small amount of the cooled apple mixture into the center of each dough round, being careful not to overfill.
6. Create Rustic Borders: Fold the edges of each dough round slightly inward around the filling to form a rustic, open-faced border.
7. Apply Egg Wash and Sugar: Brush the exposed dough edges gently with the beaten egg to promote browning, then sprinkle with coarse sugar for a sweet, crunchy finish.
8. Bake the Cookies: Bake in a preheated oven at 375°F (190°C) for 18 to 22 minutes, or until the dough is golden brown and cooked through.
9. Cool and Drizzle: Allow the cookies to cool slightly on the baking sheet before drizzling with caramel sauce for an extra layer of sweetness.
10. Serve Warm: Serve the apple pie cookies warm for the best flavor and texture experience.

Notes

• Choose firm apples like Granny Smith or Honeycrisp for the best texture in the filling.
• Ensure the apple mixture is cooled before spooning onto the dough to prevent sogginess.
• You can use store-bought pie dough for convenience or homemade for a more personal touch.
• The coarse sugar on top adds a delightful crunch but can be omitted if unavailable.
• Store leftovers in an airtight container and reheat briefly before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: apple pie cookies, spiced apple cookies, caramel apple cookies, baked apple dessert, fall dessert, easy apple cookies