Cottage Cheese Egg Bake Recipe

Introduction

This Cottage Cheese Egg Bake is a simple, protein-packed dish perfect for breakfast or brunch. It combines fluffy eggs, creamy cottage cheese, and your favorite greens for a nutritious and delicious meal that’s easy to prepare.

Ingredients

• 6 large eggs
• 1 cup cottage cheese
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1 cup chopped spinach (or any green vegetable)
• 1/4 cup chopped scallions or onions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon paprika (optional)

Instructions

1. Step 1: Preheat oven to 375°F (190°C) and grease an 8×8 or 9×9-inch baking dish.
2. Step 2: In a large bowl, whisk the eggs until well combined.
3. Step 3: Add cottage cheese, salt, pepper, and optional seasonings to the eggs; mix well.
4. Step 4: Fold in chopped vegetables and shredded cheese.
5. Step 5: Pour mixture into the prepared baking dish and smooth the top.
6. Step 6: Bake for 35–40 minutes, until the top is golden and the center is set.
7. Step 7: Cool for 5–10 minutes before slicing and serving.

Tips & Variations

• Try adding diced bell peppers or mushrooms for extra flavor and texture.
• Use a mix of cheeses like feta or goat cheese for a tangy twist.
• For a dairy-free option, substitute cottage cheese with silken tofu.
• If you prefer a fluffier bake, separate the eggs and beat the whites until stiff peaks form, then fold them in last.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, just be sure to thaw and drain the spinach well to avoid excess moisture in the bake.

Is this recipe suitable for meal prep?

Absolutely! This bake holds up well and can be portioned out for quick breakfasts or snacks throughout the week.

Cottage Cheese Egg Bake Recipe

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★★★★★

4.7 from 130 reviews

• Author: Julian
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Low Salt

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Description

This Cottage Cheese Egg Bake is a nutritious and easy-to-make breakfast or brunch dish, featuring fluffy eggs combined with creamy cottage cheese, shredded cheese, and fresh greens. Baked to perfection, this casserole offers a savory, protein-packed meal that’s perfect for families or meal prepping.

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Ingredients

Scale 1x2x3x

Egg Mixture

• 6 large eggs
• 1 cup cottage cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon paprika (optional)

Vegetables & Cheese

• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1 cup chopped spinach (or any green vegetable)
• 1/4 cup chopped scallions or onions

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease an 8×8 or 9×9-inch baking dish to prevent sticking.
2. Whisk Eggs: In a large bowl, whisk the 6 large eggs until the mixture is smooth and well combined.
3. Combine Ingredients: Add the 1 cup of cottage cheese, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and optional garlic powder and paprika to the eggs. Mix until fully incorporated for an even flavor.
4. Add Vegetables and Cheese: Gently fold in the chopped spinach and scallions, along with the shredded cheese, evenly distributing all the ingredients without overmixing.
5. Pour Mixture: Pour the combined mixture into the prepared baking dish, smoothing out the top so it cooks evenly.
6. Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and the center is fully set, indicating it is cooked through.
7. Cool and Serve: Allow the bake to cool for 5 to 10 minutes before slicing into servings. This helps it set further and makes it easier to cut.

Notes

• You can substitute spinach with kale, broccoli, or other leafy greens based on preference.
• Use your favorite shredded cheese or a blend for varied flavors.
• The bake can be prepared a day ahead and reheated for a quick breakfast.
• Adjust seasoning to taste, especially if using salted cheeses.
• Ensure not to overbake to keep the casserole moist and tender.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: cottage cheese egg bake, breakfast casserole, baked eggs, healthy breakfast, protein-packed breakfast, spinach egg bake