Crispy Crab Rangoon with Sweet Chili Dipping Sauce Recipe

Introduction

Crab Rangoon is a delightful appetizer featuring a creamy crab filling wrapped in crispy wonton wrappers. Perfectly golden and served with a sweet chili sauce, this dish is a crowd-pleaser for any occasion.

Ingredients

• 4 oz cream cheese, softened
• 4 oz crab meat (fresh or canned)
• 2 green onions, finely chopped
• 1 tsp soy sauce
• ½ tsp garlic powder
• ½ tsp Worcestershire sauce
• 24 wonton wrappers
• Vegetable oil, for frying
• Water, for sealing wrappers
• Sweet chili sauce, for dipping

Instructions

1. Step 1: In a medium bowl, combine the softened cream cheese, crab meat, finely chopped green onions, soy sauce, garlic powder, and Worcestershire sauce. Mix thoroughly until smooth and evenly blended.
2. Step 2: Lay out the wonton wrappers on a clean surface. Place about 1 teaspoon of the filling in the center of each wrapper. Moisten the edges with water, fold into your desired shape, and pinch the edges firmly to seal.
3. Step 3: To fry, heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the Crab Rangoon in batches for about 2-3 minutes per side until golden brown and crispy. To bake, brush the assembled rangoon lightly with oil and bake at 400°F (200°C) for 12-15 minutes until crisp.
4. Step 4: Transfer the cooked Crab Rangoon onto a paper towel-lined plate to drain excess oil. Serve warm with sweet chili sauce or your preferred dipping sauce.

Tips & Variations

• For a lighter option, try baking instead of frying to reduce oil content.
• Add finely minced garlic or ginger to the filling for extra flavor.
• Use imitation crab meat as a budget-friendly substitute without sacrificing taste.
• Seal the wontons well to prevent filling from leaking during cooking.

Storage

Store any leftover cooked Crab Rangoon in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to maintain crispiness. Avoid microwaving, as it can make the wrappers soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen crab meat for this recipe?

Yes, frozen crab meat works well. Just make sure it is fully thawed and drained before mixing it into the filling.

What can I use if I don’t have wonton wrappers?

Spring roll wrappers or small dumpling skins can be used as alternatives, though cooking times may vary slightly depending on thickness.

Crispy Crab Rangoon with Sweet Chili Dipping Sauce Recipe

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★★★★★

4.7 from 133 reviews

• Author: Julian
• Total Time: 25 minutes
• Yield: 24 servings 1x

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Description

Crab Rangoon is a popular appetizer featuring a creamy crab and cream cheese filling wrapped in crispy wonton wrappers. This recipe offers both frying and baking methods to achieve a golden, crunchy exterior paired with a rich, savory filling, perfect as a crowd-pleasing starter or party snack.

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Ingredients

Scale 1x2x3x

Filling

• 4 oz cream cheese, softened
• 4 oz crab meat (fresh or canned)
• 2 green onions, finely chopped
• 1 tsp soy sauce
• ½ tsp garlic powder
• ½ tsp Worcestershire sauce

Assembly

• 24 wonton wrappers
• Water, for sealing wrappers

For Cooking

• Vegetable oil, for frying
• Sweet chili sauce, for dipping

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Instructions

1. Prepare the Filling: In a medium bowl, combine the softened cream cheese, crab meat, finely chopped green onions, soy sauce, garlic powder, and Worcestershire sauce. Mix thoroughly until the ingredients are smooth and evenly blended to create a flavorful filling.
2. Assemble the Rangoon: Place the wonton wrappers on a clean, dry surface. Spoon about 1 teaspoon of the prepared filling into the center of each wrapper. Moisten the edges of the wrappers with water, then fold and pinch the edges securely to seal, forming your preferred shape.
3. Fry the Rangoon (Optional): Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully add the rangoon in batches, frying each side for 2-3 minutes until they turn a golden brown and attain a crispy texture.
4. Bake the Rangoon (Alternative): If you prefer baking, lightly brush the assembled rangoon with oil. Arrange them on a baking sheet and bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until they are crisp and golden.
5. Drain Excess Oil and Serve: After cooking, transfer the crab rangoon onto paper towel-lined plates to drain any excess oil. Serve warm accompanied by sweet chili sauce or your favorite dipping sauce for a delicious appetizer experience.

Notes

• You can use imitation crab if fresh crab meat is unavailable.
• For a healthier version, choose baking instead of frying.
• Ensure the edges are sealed tightly to prevent filling leakage during cooking.
• Serve immediately for the best crispy texture.
• Sweet chili sauce is traditional, but soy sauce or plum sauce also work well as dips.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American Chinese

Keywords: Crab Rangoon, Crab Wontons, Crab and Cream Cheese Appetizer, Fried Wontons, Asian Appetizer, Party Snack, Crab Recipes