Name: Honey Sriracha Wings Recipe
Prep time: 10 min
Cook time: PT-491245H3S
Total time: 45 min
Cuisine: American
Ingredients: 2 lbs chicken wings (fresh or thawed, skin on preferred); 1/4 cup honey; 2 tablespoons sriracha sauce (adjust to taste); 1 tablespoon soy sauce (or tamari/coconut aminos for gluten-free); 1 teaspoon garlic powder; Salt, to taste; Black pepper, to taste; Olive oil or cooking spray (for greasing)

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Introduction

Honey Sriracha Wings are a perfect balance of sweet and spicy, offering a flavorful kick with every bite. Crispy on the outside and juicy inside, these wings make a fantastic appetizer or a crowd-pleasing snack for game day or casual gatherings.

A close-up view of a pile of glazed chicken wings with a shiny, sticky orange-brown sauce coating evenly covering each wing. The wings are arranged in a slightly overlapping way on a round white plate, showing their crispy texture beneath the sauce. Small green chopped scallions and white sesame seeds are sprinkled over the wings, adding fresh green and light contrast to the rich color. The overall look is glossy and juicy, with a few sauce drips visible on the plate edges, resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs chicken wings (fresh or thawed, skin on preferred)
1/4 cup honey
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon soy sauce (or tamari/coconut aminos for gluten-free)
1 teaspoon garlic powder
Salt, to taste
Black pepper, to taste
Olive oil or cooking spray (for greasing)

Instructions

Step 1: Pat the chicken wings dry thoroughly using paper towels to remove any excess moisture, which helps achieve crispy skin when cooked.
Step 2: In a mixing bowl, whisk together honey, sriracha sauce, soy sauce, garlic powder, salt, and black pepper until the sauce is smooth and well combined.
Step 3: Place the wings in a large bowl or sealable plastic bag, pour the prepared sauce over them, and toss gently to ensure every wing is evenly coated.
Step 4: Arrange the wings on a greased baking sheet or in the air fryer basket in a single layer.
Step 5: For baking, preheat the oven to 400°F (200°C) and bake for 35-40 minutes, flipping halfway through. For air frying, cook at 380°F (193°C) for 25-30 minutes, turning once for even crispiness.
Step 6: After cooking, toss the wings in any remaining sauce or brush on an extra layer of honey-sriracha glaze to achieve an irresistibly sticky finish.

Tips & Variations

For extra crispy wings, you can broil them for 2-3 minutes at the end of baking, watching closely to prevent burning.
Swap sriracha for your favorite hot sauce if you prefer a different heat profile.
Add a splash of lime juice to the sauce for a tangy twist.
Use gluten-free soy sauce alternatives like tamari or coconut aminos to keep the recipe gluten-free.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F (175°C) for 8-10 minutes to restore crispiness. Avoid microwaving if possible, as it can make the skin soggy.

How to Serve

A pile of shiny chicken wings coated in a thick, sticky orange-brown sauce sits on a white plate. The wings have a crispy skin covered in sauce that reflects light, making them look juicy and flavorful. Small white sesame seeds and chopped green onion pieces are scattered on top, adding texture and color contrast. The plate rests on a white marbled surface that enhances the rich colors of the wings. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen wings for this recipe?

Yes, frozen wings can be used but make sure to thaw them completely and pat them dry before coating with the sauce to ensure crispiness.

How spicy are these wings?

The heat level depends on the amount of sriracha used. You can adjust the sriracha sauce to your preferred spice level, adding less for a milder taste or more for extra heat.