Ingredients

4 large Russet potatoes (about 2 pounds), washed and peeled

4 to 5 fresh garlic cloves, minced or crushed

3 tablespoons olive oil or vegetable oil (plus extra for frying or roasting)

2 tablespoons fresh parsley, chopped

Salt, to taste

Black pepper, to taste

1/4 cup grated Parmesan cheese (or plant-based alternative for vegan)

Red pepper flakes or cayenne pepper, to taste (for spicy variation)

Shredded mozzarella or cheddar cheese (for cheesy variation)

Fresh rosemary or thyme, chopped (for herb twist)

Smoked paprika or chipotle powder (for smoky flavor)

Instructions

Step 1: Wash and peel your russet potatoes. Cut them into evenly sized sticks about 1/4 to 1/2 inch thick. Soak the cut fries in cold water for 30 minutes to remove excess starch.

Step 2: Drain the potatoes thoroughly and pat them dry with a clean kitchen towel. Toss the fries in a generous amount of oil, making sure each piece is coated. Season evenly with salt and black pepper.

Step 3: Choose your cooking method: deep fry the potatoes in oil heated to 350°F (175°C) until golden and crisp, or spread them on a baking sheet and roast at 425°F (220°C) for 25-30 minutes, flipping halfway through.

Step 4: While fries cook, finely mince the garlic and chop the parsley. In a small bowl, combine garlic with 2 to 3 tablespoons of warmed olive oil and a pinch of salt to create garlic oil dressing.

Step 5: Immediately after cooking, toss the hot fries in the garlic oil mixture to absorb the flavors deeply.

Step 6: Sprinkle fresh parsley and grated Parmesan cheese over the fries before serving. Enjoy them while crispy and fresh.

Tips & Variations

For a spicy kick, add red pepper flakes or cayenne pepper to the garlic oil mixture.

Try adding shredded mozzarella or cheddar cheese on top for a cheesy variation.

Mix fresh rosemary or thyme with the garlic oil for an herb twist.

Sprinkle smoked paprika or chipotle powder before serving to add smoky flavor.

Make sure to dry the fries well after soaking to ensure crispiness, especially if roasting.

FAQs

Can I use other types of potatoes?

Russet potatoes are best for crispy fries due to their high starch content, but Yukon Golds can be used for a creamier texture, though they may be less crispy.

Can I prepare the fries ahead of time?

Yes, you can cut and soak the potatoes ahead, but it’s best to cook and toss them in the garlic mixture fresh to maintain maximum crispiness and flavor.