Christmas Peanut Butter Fudge Recipe

Introduction

This Christmas Peanut Butter Fudge is a rich, creamy treat that’s perfect for holiday gatherings or gifting. With its smooth texture and sweet, nutty flavor, it’s a deliciously indulgent dessert that’s easy to make in under 30 minutes.

Ingredients

• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup milk
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 cup powdered sugar

Instructions

1. Step 1: In a saucepan, combine the granulated sugar, unsalted butter, and milk.
2. Step 2: Bring the mixture to a boil over medium heat, stirring constantly to prevent burning.
3. Step 3: Once boiling, let it cook for 4-5 minutes without stirring to reach the right consistency.
4. Step 4: Remove the pan from heat and stir in the creamy peanut butter and vanilla extract until the mixture is smooth.
5. Step 5: Add the powdered sugar and mix well until fully combined and creamy.
6. Step 6: Pour the fudge mixture into a greased 8×8 inch pan and spread evenly.
7. Step 7: Let the fudge cool completely before cutting it into squares and serving.

Tips & Variations

• For extra texture, fold in chopped peanuts or holiday sprinkles before pouring the fudge into the pan.
• Use natural peanut butter for a less sweet, more robust flavor.
• Line the pan with parchment paper for easier removal of fudge squares.
• If you prefer thicker fudge, cook the sugar mixture a minute longer but be careful not to burn it.

Storage

Store the fudge in an airtight container at room temperature for up to 1 week. For longer storage, keep it in the refrigerator for up to 3 weeks. To soften chilled fudge, let it sit at room temperature for 15-20 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add a bit of texture to the fudge, making it more interesting if you enjoy some crunch in your treats.

Do I need to use a candy thermometer?

No, this recipe relies on timing and visual cues rather than a thermometer. Stirring constantly and boiling for the recommended time helps achieve the perfect fudge consistency.

Christmas Peanut Butter Fudge Recipe

---

★★★★★

4.7 from 145 reviews

• Author: Julian
• Total Time: 25 minutes
• Yield: 36 servings 1x

Pin Recipe

Print Recipe

Description

This Christmas Peanut Butter Fudge recipe is a delightful and easy-to-make holiday treat combining the rich flavors of creamy peanut butter with a smooth, sweet fudge texture. Perfect for festive celebrations, it requires only simple ingredients and about 25 minutes of preparation and cooking time, yielding 36 delicious squares that everyone will love.

---

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup milk
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 cup powdered sugar

---

Instructions

1. Combine Sugar, Butter, and Milk: In a saucepan, combine 2 cups granulated sugar, 1/2 cup unsalted butter, and 1/2 cup milk to create the base for the fudge.
2. Boil Mixture: Bring the mixture to a boil over medium heat while stirring constantly to prevent burning and ensure even heating.
3. Cook Without Stirring: Once boiling, continue cooking for 4-5 minutes without stirring to reach the correct temperature for fudge texture.
4. Add Peanut Butter and Vanilla: Remove the saucepan from heat and stir in 1 cup creamy peanut butter and 1 teaspoon vanilla extract until the mixture is smooth and fully combined.
5. Incorporate Powdered Sugar: Add 1 cup powdered sugar and mix thoroughly until the fudge mixture is well blended and uniform.
6. Pour and Cool: Pour the fudge into a greased 8×8 inch pan and allow it to cool completely at room temperature to set.
7. Cut and Serve: Once set, cut the fudge into 36 squares and serve as a sweet holiday treat.

Notes

• Ensure constant stirring while bringing to a boil to prevent burning.
• Do not stir during the 4-5 minutes of boiling to achieve the proper fudge consistency.
• Use creamy peanut butter for a smooth texture; chunky peanut butter will alter the fudge’s consistency.
• Allow fudge to cool completely before cutting for clean squares.
• Store fudge in an airtight container to maintain freshness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Christmas fudge, peanut butter fudge, holiday dessert, easy fudge recipe, peanut butter dessert, homemade fudge